This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms (http://www.mapleleaffarms.com). Good grilling recipe for boneless duck breasts to try in the summer.
I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don't plan to keep the book, so am storing this recipe here so I can make it soon.
Duck and raspberries are an elegant, yet easy combination with which to dazzle friends and family. Sear duck breast in skillet, then bake. Drizzle with a flavorful sauce made with raspberries, shallots...
This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you enjoy as much as we did.
This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duck by...
Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It adds a perfect amount of sweetness to balance out the fatty...
I got this recipe out of our local newspaper, The News Tribune, several years ago. Sounds like a great meal. Times do not include soaking the beans or marinating the duck.