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Grilled Duck Breast With Prickly Pear BBQ Sauce

This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms (http://www.mapleleaffarms.com). Good grilling recipe for boneless duck breasts to try in the summer.

Author: DiscoverDuck

Duck Breast With Griottines

Make and share this Duck Breast With Griottines recipe from Food.com.

Author: Lotte26

Duck Breast With Fried Apples

This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine.

Author: ThatSouthernBelle

Cha Siew Duck

I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don't plan to keep the book, so am storing this recipe here so I can make it soon.

Author: JustJanS

Duck Breast Stuffed With Ham and Sun Dried Tomatoes

(Supremes de Canard au Jambon de Montagne) Assemble breasts and stuffing a couple of hours ahead, so they hold their shape whilst cooking

Author: JustJanS

Pink Duck Breast With Armagnac and Chocolate Sauce

Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time.

Author: under12parsecs

Lemon Herb Duck Breasts

Make and share this Lemon Herb Duck Breasts recipe from Food.com.

Author: chia2160

Duck a La Framboise

Duck and raspberries are an elegant, yet easy combination with which to dazzle friends and family. Sear duck breast in skillet, then bake. Drizzle with a flavorful sauce made with raspberries, shallots...

Author: Chef mariajane

Duck Breasts With Cranberries & Honey Sauce

This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you enjoy as much as we did.

Author: Chouny

Pan Seared Duck Served With Parsnip Puree

This is a deliciously pan seared duck, served on a parsnip puree with parsnip chips and sweet potato croquettes.

Author: CheffLiLi

Cooking Light's Seared Orange Duck Breast

This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duck by...

Author: RockChalkChick

Seared Duck With Pinot Noir/Pomegrante Reduction

Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It adds a perfect amount of sweetness to balance out the fatty...

Author: Jackie_FoodWine

Duckling With Tuscan White Beans

I got this recipe out of our local newspaper, The News Tribune, several years ago. Sounds like a great meal. Times do not include soaking the beans or marinating the duck.

Author: lazyme