Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat
Author: John Torode
This is a fragrant onepot that lets your oven do all the hard work. If you're Christmas entertaining, serve up this succulent lamb with couscous and yogurt
Author: Good Food team
This rich, tomatoey chicken dish is full of flavour - and it improves with freezing
Author: Jenny White
Cook up a Spanish-inspired feast of chicken cooked with saffron, almonds, spices and sherry. Top with hard-boiled eggs and serve with rice
Author: Diana Henry
Do something different with butternut squash by spicing it with chilli and serving it with noodles in a peanut butter sauce. It makes for a vibrant, veggie midweek meal
Author: Rosie Birkett
Lesley Waters' vegetarian toad in the hole is simple to make and can be frozen until needed
Author: Lesley Waters
A midweek meal to satisfy your spice cravings. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander
Author: Charlie Clapp
Perk up some pork steaks with this yummy Swiss-style recipe
Author: Good Food team
How about a healthy, low-calorie roast chicken dinner? Enjoy this tasty meal with benefits like vitamin C from the salsa verde which helps iron absorbtion
Author: Sophie Godwin - Cookery writer
The perfect budget-friendly, filling supper for one. The fragrant, zesty flavour of sumac is a refreshing contrast to the creamy whipped feta
Author: Katy Gilhooly
A must for fish lovers and a great meal-in-one - use whatever fish you have
Author: Good Food team
A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies - three of your five-a-day
Author: Chelsie Collins
Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash
Author: Barney Desmazery
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Simple to prepare, serve up with seasonal greens
Author: Chelsie Collins
Marinate beef short ribs in wine with aromatics the night before you want to serve this dish. It exudes the richness of northern Italian cuisine
Author: Elena Silcock
A storecupboard favourite, harissa can turn a bit of meat into a real treat. Leftovers make a good salad too
Author: Good Food team
Take parsnips to another level by turning them into gnocchi with a crunchy walnut crumb. This moreish dish is vegan, healthy and delicious
Author: Elena Silcock
This easy to prepare stir-fry makes a great midweek meal
Author: Good Food team
Coat turkey steaks with breadcrumbs, then grill with mozzarella, and serve with spaghetti in tomato sauce for a cheap Italian-inspired meal
Author: Cassie Best
Serve up five of your 5-a-day with this vibrant vegan root veg and chickpea salad with toasted almonds for a light, but nourishing meal. It features butternut squash, celeriac and beetroot
Author: Sophie Godwin - Cookery writer
Enjoy this healthy chicken traybake with a speedy spinach side that's packed with iron. It's also low in fat and contains four of your 5-a-day
Author: Sara Buenfeld
Eat your 5-a-day in one meal with this delicious chicken traybake. If you're vegetarian, simply leave out the meat and use veggie parmesan in the pesto
Author: Lulu Grimes
Joe Wicks' tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs, chickpeas and cheese for a hearty festive stew
Author: Joe Wicks
This vegetarian main is a great source of vitamins and iron and a simple way to get your 5-a-day
Author: Good Food team
Marinated with garlic, lemon and North African spice blend ras el hanout, these lamb chops are served with a light herb and pomegranate salad
Author: Emily Kydd
Just four supermarket ingredients stand between you and this super quick, low-calorie supper. Meatballs in a teriyaki sauce with fresh and crunchy pak choi
Author: Esther Clark
Try this upgraded version of shrimp and grits, a Deep South classic. King prawns are fried in a spicy devilled butter then served on top of cheesy polenta
Author: Rosie Birkett
Bake a basic batter mixture with a few added ingredients for a simple family supper
Author: Barney Desmazery
This classic family favourite gets a gourmet makeover with a wild garlic butter filling and crunchy panko breadcrumb coating
Author: Barney Desmazery
This storecupboard fish stew is bulked out with bread and is full of fresh, summer flavours
Author: Chelsie Collins
A flavoursome recipe with an increasingly popular bird and delicious roasted veggies
Author: Mary Cadogan
Pan-fry thick pork chops, then roast with cherry tomatoes, shallots and cannellini beans to make an easy one-pot dinner
Author: Jane Hornby
An easy to prepare vegetarian curry with a sweet twist
Author: Good Food team
Bursting with Mediterranean flavours, ideal served with a salad on a warm evening
Author: Sarah Randell
Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they're filling and good for you, too
Author: Tom Kerridge
If you're craving a summer sizzler, try this parsley-flecked burger with crunchy coleslaw for a fresh alternative to your usual barbecue burger
Author: Chelsie Collins
Treat yourself (or someone special) to this spicy ancho chilli steak and chimichurri buttered sweetcorn. Make it a meal with chips and peas or beans, if you like
Author: Barney Desmazery
These versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer
Author: Ursula Ferrigno
This freezable vegetarian curry reheats well, and provides 3 of your 5 a day - perfect for busy families eating at different times
Author: Cassie Best
If you're looking for a budget vegetarian meal for one, look no further than this delicious dhal topped with spicy carrots. It's healthy and low-calorie too
Author: Lulu Grimes
Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew
Author: Good Food team
A family favourite, updated with a Thai-style pineapple salsa
Author: Good Food team
This quick vegetarian main is perfect for weeknights - grill skewers of paneer cheese and veg, then serve with a fruity avocado salsa
Author: Katy Gilhooly
This easy yet impressive dinner can be on the table in 30 minutes and delivers your weekly dose of healthy omega-3 fatty acids along with three of your 5-a-day
Author: Sara Buenfeld
Classically, Indian biryani is cooked in a 'dum', a clay pot sealed with dough. Try this lamb version with a pastry lid that releases the aromas when you break into it
Author: Cassie Best
Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish along with fluffy basmati rice and rotis
Author: Selina Periampillai
For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge
Author: Sara Buenfeld
This spicy vegan supper is big on taste. It's simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish
Author: Katy Greenwood
Transform toad-in-the-hole with melting mustardy cheddar and broccoli. Serve with steamed greens and this delicious homemade gravy
Author: Anna Glover
Roast the butternut squash and cauliflower ahead of time and freeze it, then you can make this tasty vegetarian supper on a busy day later in the week
Author: Lulu Grimes