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Creamy pesto & kale pasta

Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples

Author: Esther Clark

Crab & asparagus pappardelle

Crab is so good to serve in the spring - combined with fresh egg pappardelle and asparagus, it makes a stunning seasonal dish. Pair it with a rocket salad

Author: Rosie Birkett

Amalfi lemon, chilli & anchovy spaghetti

Get a taste of Italy with this Amalfi Coast-inspired spaghetti dish flavoured with lemons, anchovies, chilli, garlic and parmesan

Author: Esther Clark

Crab & lemon spaghetti

Delicious crab and lemon spaghetti in 15 minutes

Author: Good Food team

Tuna & lemon pasta

Whip up a delicious tuna and lemon pasta in less than 25 minutes

Author: Sara Buenfeld

Pappardelle with sausage & fennel seed bolognese

A perfect pasta for sharing, full of rich, tasty flavours

Author: Good Food team

Red pepper linguine

Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate

Author: Elena Silcock

Crab & lemon spaghetti with peas

Enjoy this fresh-tasting lunch option, on the table in 20 minutes. It's low in calories but provides folate, fibre, vitamin C and iron

Author: Sara Buenfeld

Chunky Bolognese soup with penne

This healthy, filling lunch provides a good balance of protein and carbs from lean steak mince and wholemeal pasta - ideal to aid muscle recovery after exercise

Author: Sara Buenfeld

Brown butter linguine

Cook this simple brown butter linguine as a filling meal for one. It costs just 90p per serving and only takes 20 minutes to make - ideal for busy weeknights

Author: Lulu Grimes

Penne with broccoli, lemon & anchovies

Healthy, low-calorie and full of fibre, this pasta dish has a creamy ricotta sauce flavoured with chilli, garlic and anchovies - and provides three of your 5-a-day

Author: Sara Buenfeld

Spicy sausage noodles

Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate

Author: Elena Silcock

Pasta con il pesto alla Trapanese (Tomato and almond pesto)

Carmelita Caruana celebrates the tastes of Sicily with this delicious vegetarian summer pasta

Author: Carmelita Caruana

Spaghetti with fennel, anchovies, currants, pine nuts & capers

Knock up a no-hassle family supper in under 30 minutes. This spaghetti dish with fennel, anchovies, currants, pine nuts and capers is salty, sweet and simple

Author: Diana Henry

Herby mushroom pasta

A quick, low-fat idea for a midweek supper - good if you're on a budget.

Author: CJ Jackson

Home from work spaghetti

A tasty all-round family supper

Author: Good Food team