Chocolate Cheesecake
Author: Florence Fabricant
Cream Scones
Author: Amanda Hesser
Fané
The fané ("faded" in French) is a truly lost dessert. The author Gail Monaghan had visited the Comtesse Cristina de Vogüé at her French chateau, where, on New Year's Eve, a decadent confection of ice...
Author: Christine Muhlke
Rhubarb Crumble With Elder Flower
Author: Moira Hodgson
Kumquat Syllabub
Author: Amanda Hesser
Sticky Toffee Pudding
Author: Julia Moskin