Find the cake of your dreams with our Dream Pineapple Upside-Down Cake! Some DREAM WHIP helps make this pineapple upside-down cake extra moist and dreamy.
Author: My Food and Family
"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.
Author: Nigella Lawson
Author: Lesley Porcelli
Author: Engin Akin
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...
Author: Joanne Chang
Discover everything that's awesome about cheesecake in these easy-to-make, easy-to-transport PHILADELPHIA cheesecake bars! These PHILADELPHIA 3-Step Cheesecake Bars are perfect for potlucks, bake sales...
Author: My Food and Family
Author: Mary Karlin
Create these adorable Easy Bunny Deviled Eggs for your next Easter or spring-themed gathering! Enjoy decorating with radishes, olives and chives for the cutest Easy Bunny Deviled Eggs you've ever seen....
Author: My Food and Family
Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the custard make for a beautiful savory pie, great...
Author: Roy Yamaguchi
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success....
Author: Carla Snyder
The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...
Author: Sarah Copeland
Top-rated recipe for French toast breakfast stuffed with delicious bananas.
Author: Susan Herrmann Loomis
Enjoy a tasty take on a popular appetizer with Hot Mushroom Turnovers. You'll love all the mushroom-y marvelousness of our Hot Mushroom Turnovers, stuffed inside a cream cheese crust.
Author: My Food and Family
Author: Adeena Sussman
Grandma's Best Apple Kuchen recipe is now yours-and be prepared to share the recipe, because it's a crowd-pleaser!
Author: My Food and Family
Author: Amy Traverso
Author: Ian Knauer
Get the best of both worlds with Baked Apple Pie Cheesecake. Baked Apple Pie Cheesecake lets you have your cake and eat it too (metaphorically speaking).
Author: My Food and Family