Make some party-perfect Deviled Ham-Stuffed Eggs! Deviled ham, hard-cooked eggs, mayo, Dijon mustard and small stuffed olives are all you need.
Author: My Food and Family
Author: Gina Marie Miraglia Eriquez
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Author: Lillian Chou
These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.
Author: Kay Chun
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
It's simple to shake up an old recipe and deliver satisfying results. Our take on Easy Oatmeal-Raisin Shortbread Cookies will melt in your mouth.
Author: My Food and Family
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
Author: Skye Gyngell
An easy Bourbon Sauce recipe
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...
Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.
Author: Martha Holmes
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.
Author: Meera E. Thompson
Fancy a taste of honey? You've got it with these yummy peanut bars. They're topped with chopped honey-roasted peanuts to make a sweet and nutty treat.
Author: My Food and Family
Author: Paul Grimes
Swedish Cardamom Rolls
Author: Tracey Seaman
Author: Kim Bartel
Author: Judy Harmon
Who needs crust when you've got this recipe? Our Crustless Spicy Chorizo Quiche with Cheese delivers a variety of rich flavors and a good amount of heat.
Author: My Food and Family
This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.
Author: Susan Purdy
Give your next ground turkey meatloaf a spicy makeover! All you need for the transformation are some peppers, Worcestershire sauce and Cajun seasoning.
Author: My Food and Family
Author: John Jones
Author: Pam Anderson
Blend ketchup, soy sauce and Worcestershire sauce to help pack flavor into this Cheesy Turkey Meatloaf. Add shredded Mexican-style cheese and chopped veggies and you've got a great weeknight entrée! Try...
Author: My Food and Family