Author: Craig Stoll
Author: Ted Allen
Here's a hearty frittata that's got something for everyone, with baby spinach, hash browns, bacon, tomatoes and two kinds of cheese.
Author: My Food and Family
One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk-it's been seven...
Author: April Bloomfield
Author: Eric Ripert
Here's a win in the dessert column with a 25-minute prep time: an easy peanut butter cookie pie made with chocolate pudding and a layer of fudge.
Author: My Food and Family
Try our Spinach Lasagna for Two for an intimate night together! This lasagna for two recipe provides an entrée for tonight and planned leftovers for later.
Author: My Food and Family
Author: Hubert Keller
Author: Jeni Britton Bauer
You might make this Chocolate Pumpkin Marble Cheesecake for the first time during the holidays. But it's really a crowd-pleaser at any time of year.
Author: My Food and Family
Author: Cynthia Wilson
This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.
Author: Jill Dupleix
Author: Richard A. Jones
Author: Lane Crowther
Our sports bar-worthy appetizer looks complicated, but trust us: These are as easy to make as they are to pop in your mouth. You'll love this spicy, crispy starter.
Author: My Food and Family
Author: Gina Schild
Author: Jasper White