Whip up some Bacon-Broccoli Mac & Cheese Bites to share as an appetizer at your next gathering. These miniature Bacon-Broccoli Mac & Cheese Bites are filled with the ooey gooey deliciousness of macaroni...
Author: My Food and Family
Author: Gil Marks
Get inventive with chicken tonight with this new take on pasta in creamy white sauce. Crisp, savory bacon gives the chicken moisture (and flavor!) while it bakes.
Author: My Food and Family
Bring a Cranberry-Apple Pilgrim Pie to your next Thanksgiving. You may think this rustic-looking Cranberry-Apple Pilgrim Pie is difficult to make, so we made a how-to video to show you how simple it is...
Author: My Food and Family
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...
Author: Mary Cech
Author: Bon Appétit Test Kitchen
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
Prep these Cheese Bunuelos in just 20 minutes. These Cheese Bunuelos are easy to make and features shredded CRACKER BARREL Extra Sharp Cheddar Cheese.
Author: My Food and Family
Author: Sarah Smythe
Author: David Wells
It's the best of both worlds: one part cheesecake, one part pie. Chocolate and vanilla cheesecake fillings swirl together in a chocolate cookie crust.
Author: My Food and Family
Author: Lori Longbotham
Author: Nancy Oakes
A simple four-ingredient frozen dessert to feed a crowd
Author: My Food and Family
Knock their socks off with this delicious, super-easy Cheddar-Dill Bread. No fancy skills (or yeast) required.
Author: My Food and Family
Enjoy Chocolate Brownie Sundaes with banana slices & chocolate peanut butter sauce! These Chocolate Brownie Sundaes take top honors in the yummy category.
Author: My Food and Family
Author: Ryan Hardy
Lots of folks will tell you their favorite kind of muffin is blueberry. They might change their answer if they tried these Blueberry-Raspberry Muffins!
Author: My Food and Family
Author: Sue Knechtel