You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Author: Laurie David
Author: Jamie Geller
Author: Sheila Lukins
Author: Lillian Chou
You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.
Author: Alison Roman
Author: David Kamen
Author: Shelley Wiseman
Weighing down the chicken puts the skin in close contact with the pan for maximum crispiness and also locks in moisture for super juicy meat.
Author: Carla Lalli Music
Author: Andrew Schloss
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.
Author: Amelia Freer
Author: Abigail Kirsch
Author: Aglaia Kremezi
Author: Barbara Kafka
Author: Holly Smith
A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.
Author: Anna Stockwell
Author: Amy Finley
Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: David Chang
Author: Peggy Markel
Grapefruit cuts through fatty avocado in this simple salad idea.
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Ian Knauer
Author: Jeanne Kelley
Author: Gina Marie Miraglia Eriquez
Author: Frank Stitt
Author: Roy Finamore
Author: Bon Appétit Test Kitchen
Chinese-style whole fish steamed with scallions and ginger.
Author: Anita Lo
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....
Author: Zarela Martinez
Author: Alexis Touchet
Author: Bon Appétit Test Kitchen