Author: Lisa Zwirn
Author: Sylvia Harbin
This recipe is from The Cupcake Diaries, a cookbook from the founders of the Georgetown Cupcake franchise and former stars of the hit TLC series DC Cupcakes.
Author: Sophie Kallinis LaMontagne
Author: Kent Rathbun
Author: Paula Keener-Chavis
Author: Matt Lewis
Author: Sharon Blonder Leff
Author: Deborah Thomas-Gruby
Author: Abigail Johnson Dodge
Author: Dede Wilson
Author: Lora Zarubin
Author: David Downie
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
Author: Joe Dion
Author: Gesine Bullock-Prado
Author: Kay Schlozman
Author: Shelley Wiseman
Author: Blanche D. Schaeffer
Author: Ruby Tandoh
This is the frosting I use on delicious red velvet cupcakes. Is this the easiest recipe I've ever done? Maybe!
Author: Chef John
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't...
Author: Sarah Jampel
Author: Duane Sorenson
Author: Matt Lewis
Author: Bon Appétit Test Kitchen