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Frozen Chocolate Bananas

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Author: Victoria Granof

Shepherd's Pie

Author: Victoria Granof

Bouillabaisse, Simplified

Author: Victoria Granof

Châteaubriand

Author: Victoria Granof

Aunt Holly's Banana Bread

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Maple Baked Beans

Author: Victoria Granof

Grilled Lamb Meatballs

Author: Victoria Granof

Caviar and Blinis

Author: Victoria Granof

Chilled Blueberry Soup

Author: Victoria Granof

Pork Cassoulet

Author: Victoria Granof

Bread and Tomato Soup

Author: Victoria Granof

Pasta à la Checca

Author: Victoria Granof

Braised Artichokes

Author: Victoria Granof

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Egg and Watercress Sandwiches

Author: Victoria Granof

Two Layer Cake

Author: Rose Levy Beranbaum

Shrimp and Mango Salad

Author: Victoria Granof

Iranian Rice Cookies

The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.

Author: the editors of Martha Stewart Living

Whole Wheat Peanut Butter Waffles

Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.

Author: Melissa Clark

Peanut Butter Brookies

What's better than a brownie? A brownie with a layer of peanut butter cookie, that's what. This brookie recipe is from Edd Kimber's One Tin Bakes.

Author: Edd Kimber

Chocolate Zucchini Mini Muffins

Author: Melissa Clark

Fried Green Tomatoes

Author: Victoria Granof

Vegetable Latkes

Author: Victoria Granof

Champagne Poached Pears

If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink champagne.

Author: Victoria Granof

Tomato Egg Cups

Author: Victoria Granof

Avgolemono

Author: Victoria Granof

Scrambled Egg Pasta

Author: Victoria Granof

Pasta with Lentil Bolognese

Author: Melissa Clark

Raspberry and Rosé Petal Punch

Author: Susie Theodorou

Barbecue Chicken Meatballs

Author: Victoria Granof

Goat Cheese Pizza

Author: Victoria Granof

Fruit Juice "Gummies"

The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.

Author: Victoria Granof

Mac & Cheese Cupcakes

Author: Rebecca Miller French

Grilled Peaches and Ricotta

Author: Victoria Granof

Gorditas

Author: Victoria Granof

Apricots, Yogurt, and Honey

Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream,...