Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Author: Dave Kovner
Author: Susanna Hoffman
Author: Rozanne Gold
Author: Nobuyuki Matsuhisa
Author: Ted Allen
Author: Maria Watson
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Author: Paul Grimes
Author: Huma Siddiqui
Author: Anton Nocito
Author: Bon Appétit Test Kitchen
Author: Amanda Hesser
Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
Author: Christian Delouvrier
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
Author: Katie Brown
Author: Bon Appétit Test Kitchen
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch...
Author: Anna Stockwell
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding