I was looking for a recipe to use up my bread crumbs and this one looked simple and very tasty. I changed a few things to suit my tastes. I put the roasted almonds in a coffee mill to grind them slightly....
Author: Chef Joey Z.
You can prepare Wellingtons in advance; cover and refrigerate up to several hours or overnight before baking. Substitute bottled pesto for the tapenade if you like.
Author: Sonya01
Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!
Author: Rita1652
Make and share this Vietnamese Chicken With Cashew Nuts recipe from Food.com.
Author: Chris Reynolds
Make and share this Chicken in Garlic-Vinegar Sauce recipe from Food.com.
Author: Realtor by day
Make and share this Masala Fried Chicken recipe from Food.com.
Author: CookingONTheSide
I love this recipe so much. My entire family can never get enough. This recipe came from me after experimenting alot. It is so good and I know you all will love this when you try it. I love Kfc, but I...
Author: lilmiss_91271
Make and share this Honey-Pecan Chicken Thighs recipe from Food.com.
Author: gailanng
These baked chicken thighs are great with Parmesan cheese and bread crumbs. From "Fine Fresh Food Fast" How's that for alliteration! You might want to melt the butter in the microwave-it's up to you. I...
Author: Oolala
Tender beautifully flavoured chicken with a crunchy beautifully flavoured coating. It just doesn't get any better. KFC was good but West is Best!
Author: Puckles
Just a very simple way to get sweet & sour taste without all the hassle. I threw this together several years ago and everyone likes it. I made it for dinner last night and served it with rice and stir...
Author: Montana-GemBob
This recipe looks good. I haven't tried it yet but wanted to save it to try soon. Recipe is from Woman's Day.
Author: CookingONTheSide
A quick, yummy and relatively low fat recipe. Serve it over risoni pasta if you like to soak up all the yummy juices.
Author: JustJanS
I love the dark meat of chicken, so this recipe is right up my alley. However, my DS, who hates the dark meat also loves it. Could it be in the way it is prepared?
Author: Kayne
This is a Whole 30 modification of Sam Choy's Hot Hibachi Marinade, substituting coconut aminos for soy sauce, and pineapple juice for sugar. Makes tender, succulent chicken with a pacific island flare...
Author: Lori Ann D
I found this recipe in the Chicago Sun-Times' 'Top 10 Recipes of 2004' but it's originally from 'The Sober Kitchen' by Liz Scott. This chicken tastes so much like bourbon chicken, though you don't need...
Author: Hey Jude
When we moved out to a friend's farm the house we were renting didn't have an oven or stovetop (bar the wood burning one that filled the kitchen with smoke). So all my cooking was restricted to an electric...
Author: motorcyclemummy
Make and share this Lemon Ginger Chicken Thighs recipe from Food.com.
Author: Pinay0618
Make and share this Crispy Rosemary Sriracha Chicken Thighs recipe from Food.com.
Author: Pinay0618
Make and share this Sweet Braised Chicken recipe from Food.com.
Author: lamarb
This is from Chatelaine. I made it last night and it is fantastic! You can also try grilling it if your oven will make your kitchen too hot on summer days! Directions are for roasting in the oven.
Author: Cathy17
I don't remember where I found this recipe or what I've changed from the original recipe, but it's one that my family and friends use again and again. No one ever expects to find coffee as an ingredient,...
Author: hica1434
Simple crockpot recipe for chicken. As a side dish, cook whole wheat pasta as directed on box, add a package of arugula, and the sauce from the chicken. Serve with a green salad and you have a great meal...
Author: Sherri at the Beach
This was a family favorite growing up. My mom passed this one on to me. My husband and kids love it. The meat is so flavor full and tender it falls off the bone. Thanks mom.
Author: Big Momma K.
Lemongrass paste may be substituted and can be found in your grocer's produce department. Once you're turned onto lemongrass, you will look every which way to incorporate this wonderful ingredient into...
Author: gailanng
Make and share this Buttermilk-Brined Fried Chicken recipe from Food.com.
Author: KathyP53
Make and share this Chicken Penne Pasta recipe from Food.com.
Author: hectorthebat
This recipe was inspired by a simaler one in an Australian CWA (Country Women's Association) cookbook. We serve this with steamed rice, carrots and broccoli.
Author: Lee_tah
I have made this recipe several times for parties and it is always greeted with rave reviews. Since it is made in the crockpot, it is easy to put together in the morning and forget until serving time.
Author: Adie264
Make and share this Easy Microwave Teriyaki Chicken recipe from Food.com.
Author: kcocoangela
I found this recipe on the internet, made a few changes to the ingredients, just based on what I had at home. Made it for dinner last night and it was awesome. I served this on white basmati rice, my favorite...
Author: GRECORICAN
This is very good! I used crushed tomatoes when I first made this, as I didn't have diced at the time. It still turned out great! From Southern Living's Our Best Easy Weeknight Favorites.
Author: Chef 313014
Make and share this Sweet-Tangy-Garlic Drumettes recipe from Food.com.
Author: Xiola Blue
Make and share this Pretzel-Crusted Drumsticks recipe from Food.com.
Author: Recipe Junkie
Adapted from Cooking Light. Serving size: 1 cup. 368 calories, 9.8 g fat, 30.1 g carb, 2.2 g fiber, 148 mg cholesterol. I haven't tried this but it looks fabulous. Marinate time is 24 hours.
Author: ratherbeswimmin
Make and share this Rachael Ray's Grilled Beer Chicken With Potato Slabs recipe from Food.com.
Author: Mom2Rose
This rub is less fiery then traditional Jamaican Jerk seasoning... but although it lacks the heat, it does not compromise the flavor, so the whole family can enjoy this one. If you'd like to kick the heat...
Author: NcMysteryShopper
We found this on bhg.com and modified to our taste. I know that the amount of curry powder seems too much, but trust me you need it.
Author: Engineer in the Kit
Make and share this Bistro Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
If you like honey mustard, this is your lucky day. Honey and mustard contribute their unique flavor to a savory dish of chicken thighs in a recipe that is simple to make. This dish is nice served with...
Author: Lorraine of AZ
Make and share this Chicken, Plum and Red Onion Kebabs recipe from Food.com.
Author: Karen in MA
This casserole has a mix between Mexican and Asian flavors! The sauce mixture can be doubled if you are using more chicken pieces. Feel free to add in other ingredients too!
Author: Kittencalrecipezazz
Make and share this Chicken With the Blues. recipe from Food.com.
Author: Lorac
from "Just Cook This" with Sam the Cooking Guy. Prep time does not include marinating time.
Author: Karen in MA
Taken from an iVillage message board member who said they got it from Healthy Appetite with Ellie Krieger show. Prep time included marinating time.
Author: Sam 3
Make and share this Tender Asian Chicken Thighs recipe from Food.com.
Author: bmcnichol
Make and share this Chicken, Sausage & Rice Soup recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Crispy Chicken Drumsticks recipe from Food.com.
Author: Shirl J 831
Make and share this Chicken Thighs in Chilli Marinade recipe from Food.com.
Author: English_Rose