CRISPY CHICKEN DRUMSTICKS

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Make and share this Crispy Chicken Drumsticks recipe from Food.com.

Provided by Shirl J 831

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

8 chicken drumsticks, skinned (about 2 1/2 pounds)
1/4 cup parmesan cheese, Grated
1/4 teaspoon garlic powder
1/3 cup skim milk
1 1/2 cups Italian breadcrumbs
1/2 teaspoon mrs. dash original seasoning
1/4 teaspoon garlic salt
1/8 teaspoon onion powder
1/4 teaspoon dried parsley
1/8 teaspoon pepper

Steps:

  • Rinse chicken with cold water, and pat dry.
  • Combine bread crumbs and other ingredients (except milk), stirring well.
  • Dip drumsticks in skim milk.
  • Dredge in breadcrumb mixture, coating well.
  • Place drumsticks in a 10x6x2" baking dish sprayed with Pam.
  • Bake at 350 deg F for 1 hour or till tender.

Nutrition Facts : Calories 443.8, Fat 17, SaturatedFat 5.2, Cholesterol 124.6, Sodium 1020.6, Carbohydrate 32.5, Fiber 2.2, Sugar 2.7, Protein 37.8

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    #time-to-make     #main-ingredient     #preparation     #poultry     #oven     #chicken     #dietary     #meat     #chicken-thighs-legs     #equipment     #4-hours-or-less

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