Author: Kim Haasarud
Author: Lauren Purcell
This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Author: Gary Regan
Author: Melissa Roberts
Author: Jasper Soffer
Author: Eben Freeman
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.
Author: Tom Parker Bowles
Author: Amelia Saltsman
Author: Tom Gilliland
Author: Karen DeMasco
Author: Lynn Baygan
Author: Cat Cora
Author: Camper English
Author: Kevin West
Author: Lara Shriftman
Sweet and tangy kumquats make this sparkling cocktail extra special.
Author: Linnea Johansson
Author: Marina Chang
Author: Zoe Singer
Author: Bon Appétit Test Kitchen
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Author: Matt Wallace
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
Author: Mary Frances Heck