Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St Louis".
Author: GaylaJ
This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention...
Author: FRENO
A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.
Author: Rick Martinez
This broccoli and cauliflower bake is a favorite side for a turkey dinner that can be easily prepared the day before.
Author: Karen Moorse
Author: Prem K. Singh
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
This will serve 4 people, but can easily be doubled and baked in a 13 x 9-inch baking dish, also adjust the amount of curry powder to suit taste. One 16-ounce package frozen cauliflower may be substituted...
Author: Kittencalrecipezazz
A thick, smooth soup. I usually only use the 1/2 tsp curry powder, but you can go up on that as you like.
Author: Parsley
Make and share this Whole Roasted Cauliflower With Olive Oil and Capers recipe from Food.com.
Author: dicentra
Everyone seems to love this cheese cauliflower dish.
Author: greensnacks
Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.
Author: Trine Hahnemann
Had enough green-bean casserole? I found this in BHG cookbook. I'ts creamy and delicious and always requested for family gatherings. It calls for cheese but I always omit as it has plenty of flavor without...
Author: Nancygirl
I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.
Author: Anita Harris
Make and share this Broccoli Cauliflower With Garlic & Lemon (Italy) recipe from Food.com.
Author: Sydney Mike
This is a quick and delicious recipe that goes well with white rice by itself, or with white rice and lentils. Its filling and doesn't require too much salt or oil. A drier version can be eaten with flat...
Author: sugarFiend
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch'...
Author: Ben S.
Author: Hugh Fearnley-Whittingstall
Tahini and Sriracha are both delicious, and work surprisingly well together. This is a savory side dish or appetizer with a kick!
Author: LauraF
Perfect for a cold snowy day. Warm up with this thick, creamy, coconut, cauliflower soup flavored with roasted garlic, herbs and spices. Caramelizing of the cauliflower and garlic sweetens and concentrates...
Author: Rita1652
Make and share this Cauliflower baked with Tomatoes and Feta recipe from Food.com.
Author: Evie3234
A Michael Ruhlman recipe from his cookbook: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto. So delicious, I'd make two at one time. As a side note, the cauliflower may be quartered instead...
Author: gailanng
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired.
Author: Marcella Anne Darcey
I found this recipe on a recent Rachael Ray 30 minute meals show and loved it! Smashed Cauliflower with cheeses. Rachael Ray used fresh cauliflower...I found it really expensive in the store, so I tried...
Author: paigeteaches
Make and share this Creamy Cauliflower and Brie Soup recipe from Food.com.
Author: Pamela
I found this recipe in a specials' flier from Publix supermarket. It's delicious! You can also substitute a bag of mixed cauliflower/broccoli for a tasty variation.
Author: nenejkmd
Make and share this Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad recipe from Food.com.
Author: Lavender Lynn
This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower "rice," making it nutritious and gluten-free. Serve it as a side dish for roasted or grilled meats or mix...
Author: Katherine Sacks
Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large "steaks" are cut from a head of cauliflower, sautéed until golden, then baked until tender. They're served over a...
Author: jwith12
From the March 2007 Gourmet magazine, to which I have subscribed for more than 35 years. This combination is outstanding and the prebrowning of each vegetable is key. (Yes, it's more work, but it is worth...
Author: BarbryT
Make and share this Green Beans, Carrots or Cauliflower Marinated in Dill recipe from Food.com.
Author: littleturtle
I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out...
Author: Rita1652
A perfect side dish for any grilled meats or fish. When oven space is at a premium...warm this up in the crockpot for about 1-1/2 hours (or until warmed) During the busy season, it is not uncommon to see...
Author: Abby Girl
Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?
Author: Tera
Mashed potatoes really serve primarily as a silky, textural vehicle for butter, cream, and salt, in my view. Cauliflower does an excellent job as well - and considering all the other carb sources on your...
Author: Ted Allen
I went looking for one, but none really appealed. Here's what I came up with to use my cauli and brocolli.
Author: JustJanS
I got this recipe and it wasn't low carb and included breadcrumbs instead of Parmesan cheese so you could form patties (like a latke). Since I'm living a low-carb lifestyle, I decided to adapt it, but...
Author: Juska
Delicious vegetarian cauliflower and Parmesan cheese casserole!
Author: jnghob09
Author: Bon Appétit Test Kitchen
Grab beer and get to work. Just don't get sloppy 'til you're done cooking.
Author: by Michelle Davis
This recipe has been a family favorite for many years. I made some changes to the original family recipe to enhance the flavor of the finished product.
Author: William Uncle Bill
I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It's even better served with garlic or crusty bread.
Author: CHRISWELLSW
We love cauliflower, eat it raw as a snack, roast or steam it, mash it for a potato replacement, add it to a salad, but enjoying it as a creamy casserole with layers of interesting flavor is a great way...
Author: lutzflcat
Yummy cauliflower roasted at a high temp. Slightly sweet and very addicting! I like to soak the cauliflower in veggie wash for about 10 minutes before coating in seasoning.
Author: TeacherLena
This vegetarian and onion-free version of the dish turned out delicious. Even my cauliflower-hating wife loved it! Served with fresh cracked pepper brought the flavors out nicely.
Author: Rachel Meytin