Author: Charlotte Fekete
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Tarla Thiel
After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected...
Author: Kay Chun
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
Author: Claire Saffitz
Author: Annabel Langbein
Author: Jennifer Iserloh
Author: Caroline Belk
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
Author: Gene Briggs
Author: Jeremiah Bacon
Author: Ryan Lowder
Author: Sheila Lukins
I know, I know. This sounds crazy, right? Well, you just have to trust me on this one. The cantaloupe breaks down to form the backbone of a sweet, creamy sauce scented with pancetta and marjoram. A sleeper...
Author: Emeril Lagasse
Author: Sheila Lukins
When shopping for this salad at the market, pick heavy, aromatic cantaloupes with stem ends that yield slightly when pressed.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Cassy Vires
Use this pear and cantaloupe mostarda to add a fruity sweetness to roasted meats and pork.
Author: Emily Malone
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
The sweet but firm flesh of a Honey Kiss melon works especially well for cutting into ribbons; if using cantaloupe, use one that's slightly underripe.
Author: Anna Stockwell