This dish originated in Sointula, British Columbia, Canada. It is a quick, simple yet elegant and delicious dish.
Author: Margi
You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup.
Author: YummySmellsca
Usually we just use spices, but sometimes we go all out and put veggies in the mix. Today is one of those days.... here's a recipe you can modify to your bbq liking.
Author: sheri77
A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the...
Author: TOOLBELT DIVA
Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks, chicken, or fish; butter hot cooked veggies;...
Author: foodtvfan
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Author: CHEF GRPA
If you love the smell of onions cooking long and slow until they are sweet and almost burnt, then this recipe should be in your collection. The onions are first fried in butter, then simmered in red wine...
Author: Olha7397
This recipe is for a small smoker that fits over the stove top (in a well-ventilated kitchen), barbecue or campfire. You can use your barbecue, too; see the variation that follows the directions. This...
Author: Annacia
Smelts are usually pan-fried. This is a different way to cook them. Adapted from Fish Cookery of North America.
Author: Chocolatl
Make and share this Crazy John's spicy mustard recipe from Food.com.
Author: Iowahorse
You can roast the beets in advance. This is a very popular potluck dish and a real time saver for dinner parties since you can prepare this beforehand. This is appetizing as well as impressive.
Author: Izzy Knight
Use this spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.
Author: CHEF GRPA
This recipe came from the Vancouver Sun Newspaper about 40 years ago. I was recently given this recipe to try. Well worth the work!
Author: oilpatchjo
Mmmm... Hot gooey marshmallows in buttery crisp caramel! You won't have just one! :O) We've been enjoying these around every campfire since I was a little girl. (My mom's brainy idea!) And everyone whose...
Author: Shelley Albeluhn
Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots.
Author: Bergy
I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage & family! This steak salad is amazing and has...
Author: oilpatchjo
From Jean Claude Forgeront. Adapted from Fish Cookery of North America. Any lean white fish may be substituted. The original had white wine as an optional ingredient, but listed no amount, so I've left...
Author: Chocolatl
feeling left out at christmas and thanksgiving? never any viable protein sources so you're living on salad and rolls while the feasting family look at you askance? this is faster and easier then most big...
Author: spiritussancto
Make and share this Crispy Basa Fish & Shrimp recipe from Food.com.
Author: Derf2440
This recipe is from the Rotunda, Walt Disney Studios' executive dining room, where the business of magic-making is done over plates of delicious cuisine.
Author: Member 610488