facebook share image   twitter share image   pinterest share image   E-Mail share image

Salmon Diane

Make and share this Salmon Diane recipe from Food.com.

Author: sillhevenkarper

Geoduck Fritters

Make and share this Geoduck Fritters recipe from Food.com.

Author: morgainegeiser

West Coast Salmon

This dish originated in Sointula, British Columbia, Canada. It is a quick, simple yet elegant and delicious dish.

Author: Margi

Toaster Croutons

...

Author: Chez Desireacutee

Toffee Bits

You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup.

Author: YummySmellsca

Salmon Cream Pasta

Make and share this Salmon Cream Pasta recipe from Food.com.

Author: FusionCat

Basil Butter

Make and share this Basil Butter recipe from Food.com.

Author: Lavender Lynn

BBQ Potatoes

Usually we just use spices, but sometimes we go all out and put veggies in the mix. Today is one of those days.... here's a recipe you can modify to your bbq liking.

Author: sheri77

Hot Smoked Arctic Char from Nunavut

This recipe is for a small smoker that fits over the stove top (in a well-ventilated kitchen), barbecue or campfire. You can use your barbecue, too; see the variation that follows the directions. This...

Author: Annacia

Appetizer Meatballs

A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the...

Author: TOOLBELT DIVA

All Purpose Herbed Butter

Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks, chicken, or fish; butter hot cooked veggies;...

Author: foodtvfan

French Canadian Onion Confit

If you love the smell of onions cooking long and slow until they are sweet and almost burnt, then this recipe should be in your collection. The onions are first fried in butter, then simmered in red wine...

Author: Olha7397

Crazy John's spicy mustard

Make and share this Crazy John's spicy mustard recipe from Food.com.

Author: Iowahorse

Toasted Garlic Bread

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Author: CHEF GRPA

Smelts Baked in White Wine

Smelts are usually pan-fried. This is a different way to cook them. Adapted from Fish Cookery of North America.

Author: Chocolatl

Roasted Beet Salad

You can roast the beets in advance. This is a very popular potluck dish and a real time saver for dinner parties since you can prepare this beforehand. This is appetizing as well as impressive.

Author: Izzy Knight

Pumpkin Pie Spice

Use this spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.

Author: CHEF GRPA

Peppered Prawns

Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots.

Author: Bergy

Grandma R's Fruitcake

This recipe came from the Vancouver Sun Newspaper about 40 years ago. I was recently given this recipe to try. Well worth the work!

Author: oilpatchjo

Steak Salad With Buttermilk Dressing

I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage & family! This steak salad is amazing and has...

Author: oilpatchjo

Butter Roasted Caramel Marshmallows

Mmmm... Hot gooey marshmallows in buttery crisp caramel! You won't have just one! :O) We've been enjoying these around every campfire since I was a little girl. (My mom's brainy idea!) And everyone whose...

Author: Shelley Albeluhn

Walleye Fillet Provencal

From Jean Claude Forgeront. Adapted from Fish Cookery of North America. Any lean white fish may be substituted. The original had white wine as an optional ingredient, but listed no amount, so I've left...

Author: Chocolatl

Vegetarian "turkey" Breast

feeling left out at christmas and thanksgiving? never any viable protein sources so you're living on salad and rolls while the feasting family look at you askance? this is faster and easier then most big...

Author: spiritussancto

Sauces for Fondue

Make and share this Sauces for Fondue recipe from Food.com.

Author: Sageca

Crispy Basa Fish & Shrimp

Make and share this Crispy Basa Fish & Shrimp recipe from Food.com.

Author: Derf2440

Disney's Miso Salmon

This recipe is from the Rotunda, Walt Disney Studios' executive dining room, where the business of magic-making is done over plates of delicious cuisine.

Author: Member 610488

Tuna Pasta Salad

Make and share this Tuna Pasta Salad recipe from Food.com.

Author: Jetsharp