STEAK SALAD WITH BUTTERMILK DRESSING
I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage & family! This steak salad is amazing and has a real nice kick to it serve with Buttermilk Dressing recipe # 233670. We had a birthday party and had leftover BBQ steaks we used and the taste was yummy!
Provided by oilpatchjo
Categories Canadian
Time 33m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- If desired partially freeze meat for easier slicing.
- Arrange salad greens on four dinner plates.
- Set aside.
- Trim fat from meat.
- Cut meat across the grain into thin bite - sized strips.
- Lightly coat an unheated large skillet with cooking spray: heat over medium - high heat.
- Add meat strips.
- Cook and stir for 2 - 3 minutes or until meat is slightly pink in center.
- Remove from heat.
- Stir in basil.
- Season to taste with kosher salt and black pepper.
- To serve, spoon the warm meat mixture over greens.
- Top with carrot, tomato, and bell pepper.
- Drizzle with Buttermilk dressing.
- Serve immediately.
Nutrition Facts : Calories 182.7, Fat 11.3, SaturatedFat 4.4, Cholesterol 38.9, Sodium 74.4, Carbohydrate 8.6, Fiber 3, Sugar 4.4, Protein 12.4
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