Crispy, buttery chocolate chip cookies with a caramel flavor that can't be beat!
Author: pho1962
These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!
Author: Earla Taylor
A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.
Author: Beth
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Author: Cheryl
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's...
Author: PANTHERA
Author: Tracey Seaman
These oatmeal cookies with honey have no raisins!
Author: Brandon Bray
The best granola bars in the world, it makes a great snack in the afternoon.
Author: Karen Heise
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Author: Rebecca Paulus
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them...
Author: KRISTA3
There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.
Author: Morgan3
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Author: Sharon McAllister
This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family...
Author: ramsey_luver
This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
Author: Angie Kitcher
Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Author: symyee
Moist, soft, and rich cookie that's always a hit!
Author: eerrrrtttttyyy
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party...
Author: Deirdre Dee
Author: Barbara Grunes
Soft chewy chocolate and caramel chip cookies to die for!
Author: Nikki
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Author: Sharon M.
The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Author: Sharon Angel
Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!
Author: Ben
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Author: Mai Kitchen
The name says it all. Large yield...it's mom's recipe.
Author: Pamela and Victoria
These are delicious little Heart Cakes. They have a Sugar and Cinnamon filling. My family loves them.
Author: Carolyn Cheek @caterbaker
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack...
Author: avarmenio
Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use...
Author: Fioa
This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors...
Author: Jill Lightner
A traditional Canadian treat! Soft and chewy and chocolaty!
Author: The Schmidts
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
Author: Mari
Easy to make, delicious, and moist! By trial and error I developed this recipe for delicious, quick brownies. Perfect for that last-minute dessert or potluck.
Author: Debby Allen
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and...
Author: peachlovehope
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly...
Author: Lois M. Campbell
Chocolate cookies with peanut butter chips instead of chocolate chips.
Author: Karen Rose
Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.
Author: Roxana Jullapat
Soft oatmeal cookies sandwiched together with a creamy vanilla filling.
Author: Vonieta Stogner
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
Author: Gail