I am always creating yummy vegetable sides that are easy enough for my older mother to eat and this broccoli puree turned out delicious and is easy to make. The cream is the secret ingredient.
Author: Lena
This souffle is made with broccoli, cream of mushroom, mayo, and cheese!
Author: Maria King
Author: Bon Appétit Test Kitchen
Author: Chris Morocco
This quick and easy dish even gets picky kids to try broccoli!
Author: Jennifer Hanson
Author: Lisa Zwirn
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
Author: Wendy Giman
Author: Grace Young
I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!
Author: Flor
Author: B. Smith
Change up your broccoli game with this Asian-inspired side dish. It's spicy, tangy, crunchy, and full of flavor.
Author: Soup Loving Nicole
Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.
Author: Zest to Impress
Author: Joan Lang
Author: Ian Knauer
It is not always easy to make children eat vegetables. Mine are teenagers now, but they still love this recipe of broccoli and cheese nuggets that I have been making for them since they were little. These...
Author: Noble Recipes
Author: Lucy Danziger
Author: Frédy Girardet
Author: Anna Boiardi
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
Author: Susan Rapp
This approachable weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.
Author: Deb Perelman
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced...
Author: NERDYCHEESECAKE
Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.
Author: Chris Morocco
Author: Alison Roman
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
Author: Claire Saffitz
Author: Harley Pasternak, M.Sc.