Author: Andreas Viestad
Author: Kevin West
A quick and easy mousse that anyone can do, and who doesn't love Nutella®?
Author: Sophie
For those of you looking for a good groom's cake, here is my recipe.
Author: Carol
Author: Scott DeSimon
Author: Lara Shriftman
A rich heavy steamed cake served warm with hard sauce drizzled over it. Grease and flour the pan WELL. Bake in a loaf pan, coffee can or a pudding mold.
Author: JANET BUMGARNER
Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.
Author: Al Culliton
This fruitcake is not for teetotalers or small children.
Author: librarylady
Author: Lillian Chou
Author: Deborah Madison
Author: Tracey Seaman
Author: John Besh
Author: Kent Rathbun
Author: Scott Beattie
A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!
Author: DOCTOR KITTEN