Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Jeanne Thiel Kelley
A good and tasty treat for any occasion! You'll need a box of toothpicks to prepare this easy appetizer.
Author: TRACERBULLET3
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani
Author: Nancy Oakes
With lots of fiber and slow-digesting carbs, these Sweet Potato Breakfast Bowls won't put you into a sugar coma.
Author: Steph Gaudreau
Cooking the brussels sprouts in two stages for this recipe ensures that the cores will be tender and the outer leaves will still have bite.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Jenny Rosenstrach
Author: Bon Appétit Test Kitchen
Author: Roberto Santibañez
Author: Eloise Davison
Author: Frank Stitt
Author: Gilbert Garza
This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag,...
Author: Astrid
This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!
Author: Nattie
Author: Marc Forgione
Author: Bob Kinkead
Chewy cheese cups hold crisp lettuce, salty bacon, and fresh tomato in this low-carb version of a BLT. The cheese cups are chewy in a good way, like the browned edges of cheese pizza or lasagna that gets...
Author: NicoleMcmom
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very...
Author: Kennedy Miller Schultz
Combining two of my favorite foods... this sounds unappealing, but it's really delicious!
Author: Lauren Schiebel
Author: Jean Thiel Kelley
Author: Kemp Minifie