I wanted to make strawberry crepes for my family, but couldn't find a recipe I liked. I experimented and came up with this: warm strawberries in sauce. Not too sweet, slightly tart. Enough for 4-5 crepes....
Author: LoydaP
Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! -Dorothy Pritchett, Wills...
Author: Taste of Home
Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. -Tahnia Fox, Trenton, Michigan
Author: Taste of Home
For years, I've prepared this filling egg casserole-which is delicious for brunch-in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever...
Author: Taste of Home
This is different than your average breakfast casserole. It is so yummy and easy to put together. You can easily make this into a light dish by substituting egg beaters and light cheese. I've made it both...
Author: Melanie2590
Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many "senior" functions.
Author: Taste of Home
Make and share this Scrambled Eggs With Tomato, Cheddar and Cilantro recipe from Food.com.
Author: PaulaG
This omelet is made really light and fluffy by beating the egg yolks and whites separately, then combining. Then, it is made extra special by topping it with a homemade cheese sauce.
Author: Marie
"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."
Author: Taste of Home
I first saw this on the Two Fat Ladies cooking show. I don't know if this is exactly how they made it, but this is our version.
Author: Mirj2338
Author: Jeanne Thiel Kelley
This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides...
Author: swissms
A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast,...
Author: Rita1652
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.
Author: D. Todd Miller
In south Texas, breakfast tacos are a way of life. There is a taco joint on every street corner. I make tacos for breakfast almost every weekend. This mixture is one of our favorites. I took a big batch...
Author: Pokey in San Antonio
A flaky puff pastry crust tops a hot and rich mixture of vegetables, shrimp and crabmeat. Great for brunch or dinner!
Author: By Betty Crocker Kitchens
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They're so good! -Lola Baxter, Winnebago, Minnesota
Author: Taste of Home
Author: Brian Yarvin
Author: Lillian Chou
This vegan quiche is excellent whether you love eggs or not. Packed with all of the colorful veggies and flavors of a traditional quiche, you'll be blown away by the presentation and egg-like texture....
Author: Rachel Gaewski
Here's what you need: flour, sugar, baking powder, cinnamon, nutmeg, salt, egg, buttermilk, milk, apples, sunflower oil, sugar
Author: Ellie Holland
I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper....
Author: Taste of Home
Author: Carla Snyder
Serve this meatless egg bake with a bowl of fresh berries and your favorite muffins.
Author: By Betty Crocker Kitchens
What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. -Janet Vardaman, Zephyrhills,...
Author: Taste of Home
With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare.
Author: Taste of Home
There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats: sweet corn and tomatoes. The corn adds the perfect...
Author: Andrea Bemis
This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight,...
Author: Aurora
These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table.
Author: Taste of Home
Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.
Author: By Betty Crocker Kitchens
Cake doughnut? Jelly doughnut? Raised and glazed? Now you don't have to choose. With its fine, moist crumb, raspberry jam filling and sweet glaze, this bundt combines all the best characteristics of these...
Author: By Betty Crocker Kitchens
I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge help. -Virginia Powell, Eureka, Kansas
Author: Taste of Home
This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.
Author: Taste of Home
Came up with this as a quick and filling breakfast while I was pregnant. The whole family loves it. I've found the leftovers are a little better because the flavors have a chance to blend more. It looks...
Author: Kit Katchen
"I love breakfast burritos--but they're typically high in fat and cholesterol. So I created my own healthier version," says Ed Rysdyk Jr., Wyoming, Michigan. "Since my wraps freeze beautifully, they make...
Author: Taste of Home
This is an attempt at eating healthier, while still preserving good taste! These waffles cook up nice and fluffy, while the oat bran and whole wheat flour make them healthier. Serve with your favorite...
Author: breezermom
Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches. Vary the recipe by substituting fresh blueberries and strawberries and the corresponding...
Author: Taste of Home
This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.
Author: Ellen Brody
Here's what you need: egg yolks, sugar, milk, pancake mix, egg whites, butter, syrup, assorted berry
Author: Alvin Zhou
Bring a little of the Southwest to your brunch with an easy take on Mexican "CHEE-lehs rreh-YEH-nohs."
Author: By Betty Crocker Kitchens
Author: Suzanne Tracht
Here's what you need: apple, cinnamon, egg, butter, vanilla extract, milk, flour, baking powder, cinnamon, salt
Author: Hitomi Aihara
Make and share this Country-Style Potato & Onion Pie recipe from Food.com.
Author: keen5
One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have...
Author: Taste of Home
Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. -Naomi Giddis, Two Buttes, Colorado
Author: Taste of Home