Author: Jenny Rosenstrach
Brought over from Poland by my great-grandmother, these little fruit-filled cookies are traditional for the Jewish holiday Purim where they are put in gift baskets and given to all one's friends. We always...
Author: Aliza Finley
Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.
Author: USA WEEKEND columnist Pam Anderson
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell
Author: Carla Rollins
This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive...
Author: Anna Stockwell
Broiled Chicken Wings with Spicy Apricot Sauce
Author: Anya von Bremzen
Author: Seamus Mullen
Author: Elinor Klavins
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
Author: Sara Foster
Author: Carolyn Beth Weil
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or serve the cream alongside. See how to make your...
Author: Jayne Cohen
Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.
Author: Anna Stockwell
Super easy when made in your food processor. Perfect to take to a summer BBQ!
Author: ReneePaj