My mom made this for a couple of decades; now, it's my turn. These are highly addictive and make a great food gift.
Author: CH_ELMORE
Tartare is a word that the French give to something with (mostly) raw ingredients that are minced and/or chopped. This is a world-famous, award-winning recipe given to my father by the barman at a deluxe...
Author: Sonya Jane
These are awesome! Straight out of Brooklyn is the Coney knish with a flaky crust and filled with potato, fried onion, and yes, hot dogs. These tasty treats are very popular in Brooklyn kosher deli and...
Author: Michelle Berger
Puff pastry tart filled with creamy Swiss cheese, asparagus, and prosciutto makes a fabulous appetizer!
Author: Kate SR
Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Author: TCOOPER
These make delicious appetizers or a great sandwich filling. They won't fool anyone but they are satisfying and delicious! When feeding to young children, simply omit the hot sauce at the end. They make...
Author: LucyDelRey
A great appetizer for watching the game or a quick meal with coleslaw and bread.
Author: Sam Lewin
Great snacking popcorn...cheese flavor with a burst of garlic. Store in an airtight container at room temperature for 3 days at most.
Author: jessmomof3
After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written.
Author: Juanita Peek
This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too -- but this stuff doesn't last...
Author: DICE40OUNCE
I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made....
Author: Valerie
A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.
Author: Kristi Whittington
Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
Author: Weaam Algassim
Quick gluten-free, no-bake protein bars.
Author: Samantha LaBarge
This delicious quick and easy shortcut to chilaquiles verdes gives you authentic Mexican flavor without having to go to the effort of roasting tomatillos and peppers or frying tortillas. It can be served...
Author: Occasional Cooker
I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.
Author: JustineCosley
This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's...
Author: Cindy Carnes
Full of veggies and lean protein, these tuna boats make a great lunch or hearty snack!
Author: EverFit Montana
Light and tasty party dip recipe that will surely be a crowd pleaser. Serve with yellow or blue corn chips.
Author: CajunGrocer.com
This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting...
Author: JVANEATON
Just tear off pieces of warm pita bread and scoop up this delicious Middle Eastern salad.
Author: Marianne
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Author: Ibby
An American classic goes vegan. Shoestring fries, your favorite vegan chili, and a creamy faux cheese sauce will make you think you are eating greasy spoon grub, but there's nothing greasy about it. Get...
Author: Buckwheat Queen
A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.
Author: Starrynight
Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
Author: N1COLE
An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Author: Lillet
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.
Author: Sheri Mitchell
Tots you'll love with so much great nutrition and very low carb. Enjoy warm with ketchup, Sriracha, ranch dressing, or your favorite dipping sauce. Your kids will love these too!
Author: Julie Hubert
This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!
Author: Jeff House
This light dip goes quickly at parties. Be prepared with the recipe! It goes well with apples, bananas, strawberries, grapes, but not so much with melon-type fruits. It also makes a great pie filling in...
Author: luv2cook
Make the most of peach season with a few jars of this sweet peach salsa.
Author: LORISNOW
Mutabal is a delicious eggplant dip. Its key ingredients are grilled eggplant and tahini with some lemon, herbs, and spices, which give it smoky, nutty, peppery, and lemony flavors. This is the authentic...
Author: Muaddi Craft Distillery
Any cheese ball recipe can be turned into the shape of a turkey for a festive appetizer for your Thanksgiving dinner. All you need is some creativity!
Author: Allrecipes
This is an amazing feta spread. Great to serve as an appetizer for a party. It makes a lot! Serve with thinly sliced baguette, toasted.
Author: SusieQ
The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread on crostini before adding toppings. You can cover...
Author: Dana Hume Turnbull
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.
Author: Paul Tannos
The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.
Author: Holly
These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C).
Author: none
I love keeping frozen vegetables handy in the refrigerator. We were invited to a friend's house and came up with these to bring. I had all of the ingredients. Enjoy! I made these, packed them up, and they...
Author: Cindy Anschutz Barbieri
This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.
Author: ad6faith
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Author: SKISMITTY
These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.
Author: Marsha Pierce
They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.
Author: Valerie Brunmeier
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs,...
Author: SAXEYGIRL
This avocado-tomatillo salsa is great on street tacos, as a salad dressing, or as a sauce on the side with some nice grilled fish. Really, it is a versatile sauce that can be used alongside any Mexican...
Author: Nahum and Brandi
All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!
Author: Soup Loving Nicole
Serve these ground chicken meatballs as an appetizer or alongside rice and stir-fried veggies.
Author: Kemberli Paes