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Slow Cooked Short Ribs with Gremolata

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Author: Travis Lett

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.

Hibiscus Punch

Author: Denise Gee

Strawberries with Zabaglione

Author: Shelley Wiseman

Pork Chops Scarpariello

Author: Ian Knauer

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Prosecco Raspberry Gelée

Author: Melissa Roberts

Asian Avocado Salsa

Author: Jill Silverman Hough

Marshmallow Creme Hot Fudge Sundaes

Author: Bon Appétit Test Kitchen

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Chocolate Tiramisu

Author: Kriss Harvey

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Smoked Salmon Chips

Author: Linnea Johansson

Chocolate Fudge with Bourbon Sugar

The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.

Chocolate Pudding Pie

Author: Melissa Roberts

Scallion Crusted Artic Char

Author: Ian Knauer

Seafood Stew for Two

How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.

Author: Alison Roman