Author: Shelley Wiseman
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Author: Travis Lett
Author: Denise Gee
Author: Jill Silverman Hough
Author: Sara Foster
Author: Bon Appétit Test Kitchen
Author: Kriss Harvey
Author: Ian Knauer
Author: Melissa Roberts
Author: Michael Chiarello
Author: Jessica Strand
Author: Lou Seibert Pappas
Author: Linnea Johansson
Author: Todd Weisz
Author: Marcie Turney
Author: Tori Ritchie
Author: Rebecca Miller French
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.