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Strawberries with Zabaglione

Author: Shelley Wiseman

Slow Cooked Short Ribs with Gremolata

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Author: Travis Lett

Hibiscus Punch

Author: Denise Gee

Asian Avocado Salsa

Author: Jill Silverman Hough

Marshmallow Creme Hot Fudge Sundaes

Author: Bon Appétit Test Kitchen

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Chocolate Tiramisu

Author: Kriss Harvey

Pork Chops Scarpariello

Author: Ian Knauer

Prosecco Raspberry Gelée

Author: Melissa Roberts

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Smoked Salmon Chips

Author: Linnea Johansson

White Elephant Cake with Buttercream Frosting

Author: Rebecca Miller French

Scallion Crusted Artic Char

Author: Ian Knauer

Chocolate Fudge with Bourbon Sugar

The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.

Rustic Plum and Port Tart

Author: Bon Appétit Test Kitchen