This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Author: Eben Freeman
Author: Eben Freeman
Author: Chad Robertson
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one...
Author: David Bowers
Author: Jessica B. Harris
Author: José Andrés
Author: Holly Smith
Author: Bobby Flay
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Melissa Clark
Author: Ryan Magarian
Author: Ruth Cousineau
Author: Eben Freeman
Author: Diane Rossen Worthington
Author: Mary Corpening Barber
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.