Gordon Ramsay gives us a masterclass in meringues - the perfect prepare-ahead pudding
Author: Gordon Ramsay
This tasty tart is the perfect summer dessert for a crowd
Author: Barney Desmazery
Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought
Author: Good Food team
This sticky, crumbly bake is irresistible - it's a pudding straight from the tin
Sandwich our best ever chocolate sponge with a fruity coconut mousse and smother in a rich ganache for a stunning party centrepiece
Author: Cassie Best
A dense, dark and devilishly delicious cake, this will be gone before you know it
Good Food reader Per Kind shares his recipe for a huge fruit-filled cake, perfect for a big Easter buffet
A festive treat to give or receive
Sweet cocoa pastry is filled with a rich, fruity filling of chocolate and cherries in this heavenly German gateau-inspired dessert
A frozen dessert like this is always useful when entertaining... and the bright pink mousse will be a talking point!
A proper teatime cake - dark and dense and topped with crunchy toasted hazelnuts. It'll keep in a tin for up to 5 days, or you can freeze it
Author: Mary Cadogan
With it's light, lemony taste, this is will become everyone's summer favourite in no time
This beautiful bake is a great way to celebrate Lewis Carroll's iconic Alice in Wonderland - decorate with fondant icing and chocolate bars
Author: Miriam Nice
This decadent, make-ahead dessert is perfect for a festive dinner party or buffet, with a zesty cream cheese filling and dark chocolate biscuit base
Author: Justine Pattison
Bake to impress with this stunning edible centrepiece - perfect for a Christmas party buffet, or as an alternative to Christmas pudding
Serve a slice of this sweet treat and find yourself in double dessert heaven - lemon meringue pie meets creamy citrus cheesecake
Author: Sarah Cook
These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each - and there's a lemon version too
These raw food sweet treats are naturally sweetened with dates and maple syrup, and are made with wholesome ingredients such as cashew nuts, coconut, and cacao powder
Author: Tanya Maher
Give your homemade jam a cheeky twist with a dash of Pimm's No 1, then use it to make jam tarts
Author: Jane Hornby
A mix of ice-cream, nuts and chocolate equals an utterly irresistible crowd pleaser from baking expert Jane Hornby
A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!