Best Castillian Grilled Chicken Recipes

CASTILLIAN GRILLED CHICKEN

Castillian Grilled Chicken image

Make and share this Castillian Grilled Chicken recipe from Food.com.

Provided by Kristen White

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons soy sauce
2 tablespoons water
1 tablespoon olive oil
1 clove pressed garlic
1/2 teaspoon dried oregano leaves, crumbled
1/4 teaspoon ground cumin
1/4 teaspoon ground red cayenne pepper
6 boneless skinless chicken breast halves

Steps:

Blend soy sauce, water, olive oil, garlic, oregano leaves, ground cumin and ground cayenne pepper; pour over chicken breasts in a large plastic food storage bag.
Press air out of bag; close top securely.
Turn bag over several times to coat pieces.
Refrigerate 1 hour, turning bag over once.
Remove chicken from marinade and place on grill about 5 inches from hot coals.
Cook chicken 5 minutes on each side, or until no longer pink in center.
(Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5- 6 minutes on each side, or until no longer pink in center.).

CASTILLIAN GRILLED CHICKEN RECIPE

Castillian Grilled Chicken Recipe image

Provided by á-170456

Number Of Ingredients 7

Ingredients

3 tablespoons Kikkoman Lite Soy Sauce
1 tablespoon olive oil
1 garlic clove pressed
1/2 teaspoon dried oregano leaves crumbled
1/4 teaspoon ground cumin
1/4 teaspoon cayenne - (to 1/2 tspn)
6 boneless skinless chicken breast halves

Steps:

Blend lite soy sauce, 2 tablespoons water, oil, garlic, oregano, cumin and pepper; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces. Refrigerate 1 hour, turning bag over once. Remove chicken from marinade and place on grill about 5 inches from hot coals. Cook chicken 5 minutes on each side, or until no longer pink in center. (Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5 to 6 minutes on each side, or until no longer pink in center.) This recipe yields 6 servings.

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