Best Casserole Of Sauerkraut And Wieners With Caraway Biscuits Recipes
DAD'S WEINERS AND SAUERKRAUT
My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!
Provided by Beth Gambrell
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
- In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
- Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.
Nutrition Facts : Calories 636.6, Fat 48.1, SaturatedFat 21.3, Cholesterol 94.9, Sodium 2911.1, Carbohydrate 23.1, Fiber 4.3, Sugar 8.1, Protein 18.5
CASSEROLE OF SAUERKRAUT AND WIENERS WITH CARAWAY BISCUITS
Make and share this Casserole of Sauerkraut and Wieners With Caraway Biscuits recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- mix all ingredients for casserole
- cover.
- bake for 30 minutes at 425 degrees
- meanwhile in bowl.
- sift dry ingredients
- cut in shortening
- add seeds.
- mix.
- add wet ingredients
- knead lightly
- pat out to 1/2 inch thick
- cut biscuits
- place on greased baking sheet.
- last 12 minutes put in oven they placed biscuits on top of casserole ,but i hate soggy bottom biscuits ,so do what you want.
Nutrition Facts : Calories 820.7, Fat 50.1, SaturatedFat 17.8, Cholesterol 111, Sodium 2744.8, Carbohydrate 69.7, Fiber 7, Sugar 7, Protein 23.8
TRY IT YOU'LL LIKE IT KRAUT CASSEROLE
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes.
Provided by NATALIE17
Categories Meat and Poultry Recipes Pork
Time 3h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
- Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.
Nutrition Facts : Calories 140 calories, Carbohydrate 12.5 g, Cholesterol 22.8 mg, Fat 6.7 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 719 mg, Sugar 7.1 g
SAUERKRAUT CASSEROLE
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.
Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.
HOT DOG, POTATO AND SAUERKRAUT BAKE
Make and share this Hot Dog, Potato and Sauerkraut Bake recipe from Food.com.
Provided by nvermd
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
- Top with half of hot dogs and half of sauerkraut.
- Repeat layers.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 7.3, Cholesterol 33.8, Sodium 1393, Carbohydrate 23.4, Fiber 3.1, Sugar 4.7, Protein 9.3
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