Best Casserole Essentials Sirloin Provolone Surprise Recipes

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25 BEST WAYS TO COOK WITH PROVOLONE CHEESE



25 Best Ways to Cook With Provolone Cheese image

You really can't go wrong with these provolone cheese recipes! From grilled cheese to pasta to sandwiches, the mild flavor of provolone is hard to beat.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Melted Provolone Cheese Provoleta
Cheesy Provolone Baked Chicken
Provolone Grilled Cheese with Honey
Provolone Pasta Bake
Baked Ziti
Philly Cheesesteak with Provolone Cheese Sauce
Panini With Provolone, Peppers, and Arugula
Pull-Apart Meatball Sliders
Sheet Pan Sausage and Peppers
Flank Steak Roulades
Pasta e Fagioli al Forno
Philly Cheesesteak Wonton Cup Appetizer
Philly Cheesesteak Stuffed Peppers
Lasagna
Roasted Vegetable u0026amp; Provolone Quesadillas
Authentic Italian Braciole
Mushroom Burger with Provolone, Caramelized Onions, and Aioli
Kale and Provolone Quiche
Asparagus Stuffed Chicken Breast
Philly Cheesesteak Tater Tot Casserole
Ham and Cheese Pinwheels
Antipasto Salad
Best French Onion Soup
French Onion Pork Chops
Salami Calzone

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a provolone cheese recipe in 30 minutes or less!

Nutrition Facts :

SIRLOIN STEAK CASSEROLE



Sirloin Steak Casserole image

This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this.

Provided by Lennie

Categories     Vegetable

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup all-purpose flour
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 tablespoon mustard powder
2 lbs sirloin steaks
3 tablespoons vegetable oil
2 cups sliced mushrooms
1 onion, peeled and sliced
1 cup red wine
1/4 cup packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 (19 ounce) can tomatoes, undrained

Steps:

  • Preheat oven to 325F degrees.
  • In a small dish, combine flour, salt, pepper and dry mustard; transfer to a plastic bag.
  • Cut steak into strips, larger than for stir fry, and place in a large bowl; pour just enough of the red wine onto meat to moisten; reserve remaining wine.
  • In a large skillet over medium-high heat, heat oil.
  • Shake steak strips in flour mixture, then brown floured meat in hot oil; place browned strips in a large casserole dish; you may need more oil to brown all your beef.
  • When done, pour any meat juice/red wine left in bowl steak was in onto browned meat.
  • Add remaining ingredients, including reserved red wine, to casserole and stir to combine.
  • Cover tightly and bake for 1-1/2 to 2 hours, or until steak is tender.

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