Best Cashew Peanut Butter Bars Recipes
CASHEW PEANUT BUTTER BARS
Sweetened condensed milk and marshmallows with the cashews gives these bars a new twist on peanut butter bars! Recipe from Jif and tweaked by me..
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350^. Open cookie roll and press dough evenly into bottom of lightly buttered 9x13-inch baking pan. I use the bottom of a glass to press out evenly. Bake 15 minutes or until lightly browned.
- Top evenly with the marshmallows bake for 2 minutes more or until marshmallows puff. Remove from oven and cool.
- Combine in a heavy saucepan the sweetened condensed milk, and peanut butter over medium heat; cook and stir until slightly thickened, about 7 minutes. Remove from heat stir in chow mein noodles,cashews and vanilla. Spread evenly over marshmallows. Cool then chill. Cut into bars..These are so delicious!! Enjoy!
CASHEW PEANUT BUTTER BARS
Steps:
- Preheat oven to 350°F. In medium mixing bowl, combine flour, sugar, baking powder and baking soda. Cut in margarine and 1 teaspoon vanilla until mixture resembles coarse corn meal. Press firmly on bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
- Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff. Remove from oven; cool.
- Meanwhile, in heavy saucepan, over medium heat, combine sweetened condensed milk and peanut butter chips; cook and stir until slightly thickened, 6 to 8 minutes. Remove from heat; stir in remaining ingredients. Spread evenly over marshmallows. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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