Best Cashew Chicken Salad With Mandarin Oranges Recipes

CHINESE CHICKEN SALAD WITH CASHEWS

Steps:

• Add all ingredients to a jar with a tight lid and shake until completely combined. Refrigerate for up to 1 week.
• In a large bowl, toss together chicken, celery, lettuce, bell peppers, onions, and oranges.
• Add enough of the dressing to lightly coat. Chill, covered, for up to 2 hours (or serve immediately).
• When ready to serve, divide evenly between four plates and garnish with cashews and chow mein noodles.

MANDARIN TOSSED CHICKEN SALAD WITH CASHEW DRESSING FOR 1

Steps:

• Fire up the WOK and chow the chicken chunks until cooked through and set aside.
• Remember this time it will have no additional cooking.
• If you have cooked chicken use it.
• A Woolfe Tip, when B&Schicken breasts are cheap, I chunk, WOK, and vac-bag freeze for later use.
• Put all the dressing ingredients in a blender or small food processor and ZAP until blended.
• I throw the cashews in as is, as I buy the pieces it's a lot cheaper that way.
• You can do both the Chicken and dressing ahead of time.
• Tear up the greens into a bowl.
• Add the orange segments and cooled chicken.
• Toss with the dressing.
• I had this with some torn off bread.

GINGER-CASHEW CHICKEN SALAD

Steps:

• In a small bowl, whisk the first 7 ingredients until blended. Pour 3/4 cup marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate at least 3 hours. Cover and refrigerate remaining marinade., Preheat broiler. Drain chicken, discarding marinade in dish. Place chicken in a 15x10x1-in. baking pan. Broil 4-6 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Cut chicken into strips., Place spinach on a serving platter. Arrange chicken, oranges, cabbage, carrots and green onions on top. Sprinkle with chow mein noodles, cashews and sesame seeds. Stir reserved molasses mixture; drizzle over salad and toss to coat. Serve immediately.

CASHEW CHICKEN SALAD

Steps:

• Slice chicken strips diagonally. In a bowl, toss together all ingredients. Reserve some cashews for garnish and serve.

MANDARIN CHICKEN SALAD

Steps:

• I recommend baked chicken for the salad. Heat oven to 350 degrees - sprinkle chicken with salt and pepper, then after it's cooled a bit, chop chicken and sprinkle with olive oil (if I have chicken with skin, I skip the oil). Bake until done then after it's cooled a bit, chop chicken.
• After you have cooked the chicken, combine the first 5 ingredients; stir well. Cover and chill.
• Add mayonnaise, grapes, oranges, and almonds to chicken mixture; toss well. Serve on lettuce. Garnish with additional orange slices and grape clusters, if desired. Yield: 6 servings.