OVEN GERMAN POTATO SALAD
Make and share this Oven German Potato Salad recipe from Food.com.
Provided by conniecooks
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Fry bacon till crisp, drain and crumble.
- Reserve 3 Tbsp of drippings.
- Boil poatoes whole till almost done,just slightly undercook.
- During last 5 minutes add celery slices to potatoes.
- When potatoes reach desired doneness, drain and set aside.
- Put celery slices in a casserole.
- Slice potatoes and add to casserole.
- Add bacon to casserole.
- Combine sugar, corstarch, dry mustard, celery seed & salt in small bowl.
- Add Onion, Water, lemon juice & cider vinegar to bacon drippings.
- Stir in sugar /cornstarch mixture.
- Cook and stir over medium heat till it boils and thickens.
- Pour over Potato mixture.
- Let stand for an hour or more to blend flavours.
- Bake at 350F for 30 -40 minutes.
Nutrition Facts : Calories 285.5, Fat 7.6, SaturatedFat 2.5, Cholesterol 10.9, Sodium 736.4, Carbohydrate 49.3, Fiber 4.5, Sugar 14.8, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #dietary #4-hours-or-less
You'll also love
