Best Carrots With Rum Raisins Recipes

Carrots with Rum Raisins image

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h43m

Yield 8

Number Of Ingredients 10

1/2 cup rum
1/2 cup raisins
8 pearl onions, peeled and cut in half
3 tablespoons butter or margarine
2 pounds baby-cut carrots
1/3 cup dry white wine or apple juice
3/4 teaspoon finely chopped fresh dill weed or 1/4 teaspoon dried dill weed
3/4 teaspoon salt
1/4 teaspoon crushed red pepper
3/4 cup whipping (heavy) cream

Steps:

Pour rum over raisins. Let stand 30 minutes.
Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften. Stir in carrots and raisins (with rum). Cook, stirring occasionally, until liquid has evaporated. Stir in wine, dill weed, salt and red pepper.
Cover and cook over medium heat 25 minutes, stirring occasionally, until carrots are tender.
Stir in whipping cream. Heat to boiling. Boil uncovered 5 minutes, stirring occasionally.

Nutrition Facts : Fat 2, ServingSize 1 Serving

Carrots with Rum Raisins image

Provided by M Asp

Categories Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup light rum
1/2 cup raisins
6 white pearl onions, peeled and cut in half
1/4 cup butter or 1/4 cup margarine
1 1/2 lbs small whole carrots
1/2 cup dry white wine
1 teaspoon chopped fresh dill weed (optional)
1/2 teaspoon salt
1 cup heavy whipping cream

Steps:

Pour rum over raisins.
Let stand 30 minutes.
Cook onions in butter/margarine in 10 inch skillet over low heat for 5 minutes, stirring occasionally until onions begin to soften.
Stir in carrots, raisins and rum.
Cook until rum is evaporated.
Stir in wine, salt and dill weed.
Cover and cook over medium heat 20 minutes or until carrots are tender.
Stir in heavy cream and heat to boiling.
Boil uncovered for 5 minutes.

Nutrition Facts : Calories 555.1, Fat 34.1, SaturatedFat 21.1, Cholesterol 112, Sodium 519, Carbohydrate 41.6, Fiber 6.6, Sugar 22.4, Protein 4.3