SAUSAGE POTATO MEDLEY

Sausage Potato Medley image

We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.-Marie Clouse, Hope, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

4 cups thinly sliced peeled potatoes
1 pound bulk pork sausage
3/4 cup chopped onion
1 cup shredded cheddar cheese
3 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups whole milk

Steps:

Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish. , In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese., In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350° for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 437 calories, Fat 28g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 723mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.