Best Carrots With Bacon Marmalade Butter Recipes

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MARMALADE-GLAZED CARROTS



Marmalade-Glazed Carrots image

Make and share this Marmalade-Glazed Carrots recipe from Food.com.

Provided by Audrey M

Categories     Vegetable

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb baby carrots, scrubbed
1 tablespoon butter or 1 tablespoon margarine
1/4 cup orange marmalade
1 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 tablespoon chopped parsley
salt and pepper

Steps:

  • In a 10 inch frying pan over high heat, add water and carrots.
  • Cover and bring to a boil then reduce heat to medium-high heat.
  • Cook carrots for about 8 minutes or when fork tender.
  • Don't forget to stir during cooking.
  • Drain carrots.
  • Return carrots to pan over high heat.
  • Add butter, orange marmalade, ginger, and nutmeg.
  • Stir often until marmalade mixture clings to carrots, 5 to 6 minutes.
  • Sprinkle with parsley and add salt and pepper to taste.

GLAZED CARROTS WITH BACON



Glazed Carrots With Bacon image

Make and share this Glazed Carrots With Bacon recipe from Food.com.

Provided by roseplummer

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (1 lb) package baby carrots
3 slices bacon
1 small onion, chopped
3 tablespoons brown sugar
1/4 teaspoon pepper

Steps:

  • Boil carrots for about 15 minutes or until tender.
  • Drain and set aside.
  • Cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.
  • Saute onions in the pan with the drippings until clear.
  • Stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.
  • Place in serving dish and sprinkle with bacon.
  • Prep and cooking times are estimated.

Nutrition Facts : Calories 164.3, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 234.8, Carbohydrate 21.4, Fiber 2.3, Sugar 16.1, Protein 2.9

MARMALADE CANDIED CARROTS



Marmalade Candied Carrots image

My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. -Heather Clemmons, Supply, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 pounds fresh baby carrots
2/3 cup orange marmalade
3 tablespoons brown sugar
2 tablespoons butter
1/2 cup chopped pecans, toasted
1 teaspoon rum extract

Steps:

  • In a large saucepan, place steamer basket over 1 in. water. Place carrots in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, combine marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1/2 cup. Stir in pecans and extract., Place carrots in a large bowl. Add marmalade mixture and toss gently to coat.

Nutrition Facts : Calories 211 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 115mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.

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