Best Carrots Onions And Thyme Recipes

ROAST CARROTS, TOMATOES AND ONIONS WITH THYME

Steps:

• Preheat oven to 350 degrees. Slice the carrots into one-inch pieces. Peel the tomatoes by dropping them into boiling water, leaving them for a minute and then draining them and slipping off their skins. Cut them in half and scrape out the seeds. Cut the onions in thick slices.
• Pour the oil over the bottom of a baking dish about 9 by 13 inches and spread out the onions, tomatoes and thyme. Season with salt and pepper and stir the vegetables lightly to make sure they are coated with the oil. Bake for 30 minutes, stirring from time to time.
• Add carrots, stir to coat with oil and continue roasting for one hour.

CARROTS ONIONS AND THYME

Steps:

• Peel carrots and cut into thin strips about 2 inches long.
• Heat 1/2 cup water to boiling in medium saucepan and add bouillon cube.
• Stir until cube is dissolved.
• Add carrots and cook, covered,10 mins.
• Do not drain.
• Heat butter in skillet while carrots are cooking.
• Add onions and cook, covered 5 mins.
• ,shaking the pan so that onions do not stick.
• Remove cover and stir in flour,salt, pepper,sugar and thyme.
• Remove from heat, and add 3/4 cup water all at once.
• Return to moderate heat and cook, stirring constantly, until boiling,thickened and smooth.
• Add carrots and their cooking liquid, and simmer uncovered, until carrots are tender,about 5 minutes.