Best Carrot Shaped Brownies Recipes

CARROT BROWNIES

Carrot Brownies image

This easy carrot brownies recipe starts off with a box mix and requires simple ingredients. It's super fudgy and moist and packed with chocolate and shredded carrots.

Provided by CakeWhiz

Time 40m

Number Of Ingredients 7

Ingredients

2 Eggs (Large)
1/2 cup Oil
1/4 cup Water
1 cup Carrots (Shredded)
1 box Brownie mix (Any brand is fine)
1 tsp Cinnamon powder
1/2 cup Chocolate chips (Semisweet)

Steps:

In a mixing bowl, add eggs, oil, water, shredded carrots and mix everything together until smooth.
Add brownie mix powder, cinnamon powder, chocolate chips and mix until just combined. Don't over-mix! The mixture will be thick.
Pour the batter into a square pan (Dimensions: 9x9), lined with aluminum foil and sprayed with oil. Spread batter with a spatula.
Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out with a few sticky crumbs.
Let it cool down. Then, cut slices and enjoy!

Nutrition Facts : Calories 331 kcal, Carbohydrate 44 g, Protein 3 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 21 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving

CARROT BROWNIES

Carrot Brownies image

Make and share this Carrot Brownies recipe from Food.com.

Provided by Denise in NH

Categories Bar Cookie

Time 45m

Yield 18 brownies

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 1/2 cups light brown sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups finely grated carrots
3/4 cup chopped walnuts

Steps:

Preheat oven to 350.
In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
Beat in all remaining ingredients except nuts.
Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam.
Sprinkle chopped walnuts over mixture in each pan.
Bake for 30 minutes.
When cool, cut each pan into 9 squares.

BROWNIE CARROT CAKE RECIPE BY TASTY

Brownie Carrot Cake Recipe by Tasty image

Here's what you need: butter, sugar, cocoa powder, eggs, all-purpose flour, baking soda, medium carrots, vegetable oil, eggs, sugar, all purpose flour, baking powder, semisweet chocolate, cream uht

Provided by Spencer Kombol

Categories Desserts

Yield 10 servings

Number Of Ingredients 14

Ingredients

⅔ cup butter, melted
1 ¼ cups sugar
3 tablespoons cocoa powder
2 eggs
1 cup all-purpose flour
1 teaspoon baking soda
2 medium carrots, chopped
½ cup vegetable oil
2 eggs
1 ¼ cups sugar
1 cup all purpose flour
1 teaspoon baking powder
1 ½ cups semisweet chocolate
1 ¼ cups cream uht

Steps:

Preheat the oven to 350°F (180°C).
For the brownie, in a bowl, mix butter, sugar, cocoa and eggs until creamy. Add flour, baking soda and mix well. Reserve.
Transfer batter to a greased and floured 9-inch (22 cm) bundt pan and spread evenly.
Bake for 25 minutes. Set aside.
For the carrot cake, in a blender mix carrots, oil, eggs, sugar until well combined. Add flour, baking powder and blend to combine and smooth.
Pour the carrot cake batter over the pre-baked brownie.
Bake for 45-50 minutes, or until a toothpick comes out clean. Set aside for 10 minutes to cool before turning out.
For the chocolate sauce, mix chocolate and cream in a small bowl and microwave on medium power for 1 minute and 30 seconds, stirring at each 30 seconds.
Pour the chocolate sauce over the cake.
Serve with more sauce.
Enjoy!