Best Carrot Poppy Seed Bread Breadmaker 1 12 Lb Loaf Recipes

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CARROT-POPPY SEED BREAD (SALLYE)



CARROT-POPPY SEED BREAD (SALLYE) image

This is a heart healthy fat burning bread that is relatively low in calories. Bonus: It tastes really good.

Provided by sallye bates

Categories     Other Breads

Time 3h10m

Number Of Ingredients 9

PLACE IN BREAD MACHINE IN THIS EXACT ORDER
1 c warm water (105º f)
1/8 c molasses or honey
1/8 c oil
1 c pureed carrot (baby food works great)
2 tsp poppy seeds
3 c whole wheat flour
1 pinch salt
1 pkg active dry yeast (2.5 teaspoons

Steps:

  • 1. Measure all ingredients and set on counter within easy reach. IMPORTANT: If you don't have a theremometer to check the water temperature, sprinkle a few drops on the inside of your wrist.(Think baby formula) It should just be barely lukewarm. If water is too hot, it will kill the yeast action. Pour water into bread machine pan
  • 2. Whisk the molasses and oil together until well blended. Pour into bread machine on top of water Add carrots and poppy seeds Carefully add flour, making certain that liquid is completely covered by flour Make a small well in the top of flour and pour the yeast into the depression
  • 3. Start bread machine for cooking This bread can be cooked on either regular or rapid cycle.

BREAD MAKER LEMON POPPY SEED LOAF



Bread Maker Lemon Poppy Seed Loaf image

Make and share this Bread Maker Lemon Poppy Seed Loaf recipe from Food.com.

Provided by dudmeister

Categories     Quick Breads

Time 1h45m

Yield 2 lb, 12 serving(s)

Number Of Ingredients 10

3/4 cup buttermilk, ROOM TEMP
1/4 cup fresh lemon juice
2 teaspoons lemon zest
1/2 cup margarine, melted and cooled
3 eggs, at room temp
1 teaspoon vanilla extract
1 1/2 cups sugar
2 1/4 cups all-purpose flour
1 teaspoon poppy seed
1 1/2 teaspoons baking powder

Steps:

  • Place all ingredients, in the order listed above, in your bread pan fitted with a kneading paddle. Set bread machine to "quick" or "cake" setting. (approx 20 minutes knead time + 70 minute bake time).
  • After batter has mixed for about 4 minutes, stir sides and bottom of pan with a rubber scraper to ensure complete mixing.
  • When mixing is complete, remove paddle and let bake.
  • When alarm sounds, your loaf is ready! (if not ready, use the "bake" setting on the machine to add 10-15 minutes at a time until done.) Remove from pan and place on a wire rack to cool.
  • Optional: while still warm, glaze with a mixture of 1/4 c lemon juice + powdered sugar to desired consistency.

Nutrition Facts : Calories 277.4, Fat 9.2, SaturatedFat 2.1, Cholesterol 47.1, Sodium 168.7, Carbohydrate 44.4, Fiber 0.7, Sugar 26, Protein 4.7

BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF)



Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) image

This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 8

3 large eggs
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk (70º to 80ºF)
3 tablespoons water (70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer.
  • Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
  • Remove bread from pan; cool on wire rack.

MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 12

1 cup water, plus
2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 teaspoon maple flavoring
2 1/4 cups bread flour
3/4 cup whole wheat flour
1/3 cup coarsely chopped walnuts, toasted
1/3 cup chopped pitted prune
3 tablespoons nonfat dry milk powder
4 teaspoons sugar
2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
  • Select Basic/White cycle.
  • Use Medium or Light crust color.
  • Delay cycle can be used.
  • Remove baked bread from pan and cool on wire rack.

CARROT POPPY SEED BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup milk
1 cup finely shredded carrot
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
1 tablespoon packed brown sugar
2 teaspoons bread machine yeast
1 1/2 teaspoons poppy seeds

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
  • Select Basic/White cycle.
  • Use Medium crust color.
  • Adjust dough consistency, if needed.
  • Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
  • If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
  • If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
  • Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 101.9, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.5, Sodium 162.3, Carbohydrate 19.1, Fiber 2.4, Sugar 1.3, Protein 3.5

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