Best Carrot Oatmeal Raisin Walnut Mega Cookies Recipes

OATMEAL CARROT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.
• Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.
• Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

OATMEAL CARROT COOKIES

Steps:

• Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.
• In another bowl, cream together the shortening, sugar, and molasses.
• Add the egg and then the dry ingredients.
• Stir until well blended.
• Add the carrots, vanilla, and oats, and mix well.
• Drop by teaspoonfuls onto an ungreased cookie sheet.
• Bake in a preheated 375 degree oven for 10 to 12 minutes or until lightly browned.
• Cool on wire rack.

OATMEAL RAISIN WALNUT COOKIES

Steps:

• Preheat oven to 350 degree Fahrenheit.
• In small bowl mix flour, baking soda, cinnamon and salt.
• Cream butter and sugars in electric mixer.
• Add eggs and vanilla beating well.
• Add flour mix, mixing well.
• Add oats, raisins, and nuts, mixing well.
• Drop tablespoon size dough on lightly greased baking sheet.
• Bake 10-12 minutes.
• Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.

VANISHING OATMEAL RAISIN WALNUT COOKIES

Steps:

• Heat oven to 350 degrees.
• Beat together margarine and sugars until creamy.
• Add eggs and vanilla; beat well.
• Add combined flour, baking soda, cinnamon and salt.
• Mix well.
• Stir in oat, raisins, and walnuts.
• Mix well.
• Drop by rounded tablespoonfuls onto ungreased cookies sheet.
• Bake 10-13 minutes or until golden brown.
• Cook on cookie sheet and remove to wire rack.
• Makes about 4 dozen cookies.

OATMEAL CARROT RAISIN COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
• Bake in the preheated oven until edges are lightly browned, about 15 minutes.

OATMEAL RAISIN CARROT COOKIES

Steps:

• 1. Preheat oven to 350 degree F. Lightly grease baking sheet. Beat butter with sugars in a large bowl ( I used my Kitchen Aid) until light and fluffy.
• 2. Add the eggs and beat until well incorporated. Now, beat in the flour, baking soda, baking powder, cinnamon, carrots and raisins. Stir in the oatmeal lastly, until well incorporated.
• 3. Place 1 tablespoon rounded balls of dough on baking sheet ( if you want more uniform cookies, roll them in your hands to make a ball.) Should be about the size of a walnut.
• 4. Bake for 10 - 12 minutes or until golden around the edges yet, soft on top. Remove from sheet pans and place to cool on a rack.