Best Carrot Oat Cake Recipes

Carrot Cake (Oat Based) image

Provided by Van 80

Categories Dessert

Time 40m

Yield 1 layer, 9 serving(s)

Number Of Ingredients 13

Steps:

Preheat the oven to 350 degrees F. Lightly grease a 9 inch round or square pan.
In a medium size bowl, mix the oil with the sugar. Add eggs and egg white. Mix until light and thick. Add the other ingredients and beat well.
Pour into prepared pan. Bake for 30-40 minutes, until a toothpick inserted in the middle tests cleanly.

Nutrition Facts : Calories 227.9, Fat 9.8, SaturatedFat 1.7, Cholesterol 47, Sodium 253.1, Carbohydrate 32.7, Fiber 2.3, Sugar 19.4, Protein 4.2

Carrot Oat Cake image

Provided by princess buttercup

Categories Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 17

1 cup uncooked quick oats
1/2 cup skim milk
2 1/2 cups all-purpose flour
1 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups shredded carrots
1/2 cup raisins
1 (8 ounce) can crushed pineapple, undrained
4 egg whites
1/4 cup applesauce
1 teaspoon vanilla
8 ounces fat free cream cheese
1 tablespoon firmly packed brown sugar
1/2 teaspoon vanilla

Steps:

Preheat oven to 350 degrees.
Spray an 8-inch round cake pan with nonstick cooking spray.
Combine oats and milk, mix well and set aside.
In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt and mix well.
Stir in carrots and raisins.
Combine oat mixture, pineapple (including juice), egg whites, applesauce and vanilla and mix well.
Add to dry ingredients and mix just until dry ingredients are moistened.
Pour into prepared pan.
Bake 50-60 minutes or until an inserted toothpick comes out clean.
Cool 10 minutes, remove from pan and then cool completely.
Combine all cream cheese frosting ingredients and beat together until smooth.
Frosting should be refrigerated.