Best Carrot Ketchup Recipes

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HOMEMADE KETCHUP WITH CARROT (DECEPTIVELY DELICIOUS)



Homemade Ketchup With Carrot (Deceptively Delicious) image

Recipe from Jessica Seinfeld's book, Deceptively Delicious. Supposed to be a healthy alternative to ketchup and a sneaky way to get toddlers to eat their veggies.

Provided by januarybride

Categories     Sauces

Time 20m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

1 (6 ounce) can tomato puree
1/2 cup carrot puree (baby food is quick and easy)
1/4 cup water
2 tablespoons apple cider vinegar
2 garlic cloves, minced
1 tablespoon firmly packed brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon chili powder (to taste)

Steps:

  • Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
  • Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes.
  • Let cool before serving.
  • Refrigerate in an airtight container for up to five days or freeze in ΒΌ-cup amounts in zipper-lock snack bags for up to three months.

CARROT KETCHUP



Carrot Ketchup image

From Woman's Day, April 17, 2010 as part of another recipe. I haven't tried this yet. It seemed like a simple alternative ketchup recipe.

Provided by HisPixie

Categories     Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces carrot baby food (three 4-oz jars)
2 tablespoons light brown sugar
1 tablespoon cider vinegar
1/4 teaspoon salt
1 tablespoon unsalted butter

Steps:

  • Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
  • Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
  • Stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).

Nutrition Facts : Calories 79.5, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 190.3, Carbohydrate 12.9, Fiber 1.4, Sugar 9.3, Protein 0.7

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