Best Carrot Celery Slaw With Yogurt Dressing Recipes

CARROT AND CELERY SLAW WITH YOGURT CARAWAY DRESSING

Carrot and Celery Slaw with Yogurt Caraway Dressing image

Categories Salad No-Cook Quick & Easy Yogurt Wheat/Gluten-Free Celery Carrot Caraway Gourmet

Yield Serves 2

Number Of Ingredients 5

Ingredients

1/4 cup plain yogurt
1 tablespoon mayonnaise
1/4 teaspoon caraway seeds, chopped fine
1 cup shredded carrot
1 cup paper-thin slices peeled celery

Steps:

In a bowl whisk together yogurt, mayonnaise, caraway seeds, and salt and pepper to taste and stir in carrot and celery.

CARROT AND DILL SLAW WITH YOGURT DRESSING

Carrot and Dill Slaw with Yogurt Dressing image

This homemade slaw has loads more flavor than any store-bought version.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 40m

Number Of Ingredients 9

Ingredients

1 pound carrots, peeled
1/2 cup plain low-fat yogurt
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/4 teaspoon sugar
1/4 cup finely chopped red onion
Coarse salt and ground pepper
1/2 small white cabbage, halved crosswise and thinly sliced (5 cups)
2 tablespoons chopped fresh dill

Steps:

In a food processor fitted with the shredding disk (or on the large holes of a box grater), grate carrots. In a large bowl, whisk together yogurt, vinegar, mustard, sugar, and onion; season with salt and pepper.
Add carrots, cabbage, and dill to bowl; toss well. Top mixture with a plate that fits inside the bowl; weight with a heavy object. Let sit at room temperature 20 minutes before serving.

Nutrition Facts : Calories 67 g, Protein 3 g

CARROT-CELERY SLAW WITH YOGURT DRESSING

Carrot-Celery Slaw with Yogurt Dressing image

Make and share this Carrot-Celery Slaw with Yogurt Dressing recipe from Food.com.

Provided by Skeeter

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup plain yogurt
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 clove garlic, minced
1/2 teaspoon kosher salt
6 carrots, shredded (2 cups)
2 celery ribs, thinly sliced (1 cup)
1 tablespoon fresh chives, chopped

Steps:

In a large bowl, whisk together the yogurt, oil, mustard, garlic and salt.
Add the carrots, celery, and chives and toss.

Nutrition Facts : Calories 112.3, Fat 7.6, SaturatedFat 1.3, Cholesterol 2, Sodium 332.5, Carbohydrate 10.6, Fiber 3, Sugar 5.3, Protein 1.7

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