Best Carrot Cauliflower Medley Recipes

Carrot and Cauliflower Medley image

Provided by Northern_Reflectionz

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Steps:

Cut carrots 1/4 inch slanting slices (approx 4 cups) and break cauliflower into flowerlets. Cook in boiling salted water 10 mins til tender. Plunge into cold water.
Melt butter, mix in flour and mustard. Cook til bubbly. Remove from heat and add chicken broth and cream.
Cook, stirring til thickened.
Gradually add 1 cup of cheese, stirring til melted.
Combine veggies and sauce in 2 qt casserole. Sprinkle with remaining cheese. Bake 350 15 mins (35 mins if chilled before baking).

CARROT-CAULIFLOWER MEDLEY image

Yield 4 people

Number Of Ingredients 7

3 medium carrots, thinly sliced (about 1 1/2 cups)
1 1/2 cups small cauliflowerets (about 1/2 pound)
2 Tablespoons unsalted butter
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
fresh parsley, chopped (about 1/4 cup)
freshly grated parmesan cheese (about 1/4 cup)

Steps:

Place the carrots, cauliflower, butter, salt and nutmeg in a 1 quart microwaveable casserole dish. Cover tightly. (Can be made ahead to this point and chilled for up to 1 day.) Microwave on high for 4 minutes; stir. Cover and microwave until the vegetables are crisp-tender, 2-4 minutes longer. Let stand covered 5 minutes. Sprinkle with the parsley and cheese.