Best Carrot Cake Shot Recipes
CARROT CAKE SHOTS
It's a carrot cake in a shot!
Provided by Meghan Y.
Categories Booze
Time 5m
Number Of Ingredients 8
Steps:
- In a small bowl with a wide mouth, stir together cream cheese and powdered sugar. Add chopped walnuts to a separate small wide mouthed bowl. Rim four shot glasses with the cream cheese frosting and then in the chopped walnuts.
- Combine fresh carrot juice, heavy cream, Irish cream, vodka and cinnamon in a cocktail shaker filled with ice. Shake several times to combine. Strain into the four rimmed shot glasses. Serve immediately.
CARROT CAKE SHOT
Steps:
- Gather the ingredients.
- Dip the rim of each shot glass in a mound of cream cheese frosting and twist it to get an even coat. Then, dip the rim into a pile of crushed walnuts. While still holding the glass upside down, shake off any excess nuts.
- In a cocktail shaker , pour the liqueurs. Fill with ice.
- Shake very well.
- Strain into the prepared glasses. Serve and enjoy.
Nutrition Facts : Calories 216 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 24 g, Fat 3 g, ServingSize 2 shots (2 servings), UnsaturatedFat 0 g
CARROT CAKE MARTINI
We were at a restaurant one fall, and this drink was on the menu. My brother asked the ingredients, then made multiple iterations at home until he got the recipe just right. The combination sounds odd, but it's delicious!
Provided by spjeffer
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.
Nutrition Facts : Calories 650.4 calories, Carbohydrate 81.3 g, Fat 0.6 g, SaturatedFat 0.1 g, Sodium 12 mg, Sugar 74.2 g
CARROT CAKE
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
Nutrition Facts : Calories 819 calories, Fat 49g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 346mg sodium, Carbohydrate 91g carbohydrate (72g sugars, Fiber 3g fiber), Protein 8g protein.
CARROT SHEET CAKE
We sold pieces of this to-die-for carrot cake at an art show and before long, sold out of the 10 cakes we had made! -Dottie Cosgrove, South El Monte, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 30 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a wire rack. , For frosting, beat cream cheese, butter and vanilla in a bowl until smooth; beat in sugar. Spread over cake. Sprinkle with nuts. Decorate as desired.
Nutrition Facts : Calories 311 calories, Fat 17g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 193mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
CARROT CAKE SHOT
I used to get this in a club when I didn't want a Kamikaze or something that tasted too strong! This tates just like carrot cake, it really does!
Provided by Jessica K
Categories Beverages
Time 5m
Yield 1 shot, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Put in drink shaker, may add some ice if you wish for it to be cold. Shake up and pour into shot glass, or glasses if too much for one shot.
- If you have no shaker put in glass one at a time starting with order listed.
- Slam back and enjoy!
Nutrition Facts : Calories 203.4, Fat 9.8, SaturatedFat 6, Cholesterol 36.1, Sodium 57.2, Carbohydrate 13, Sugar 12.3, Protein 1.7
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