CREAMY COLE SLAW
A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.
Provided by FLUFFSTER
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the cabbage, carrot, onion and parsley.
- In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
- Toss the vegetables with the dressing and season with salt and pepper, to taste.
- Refrigerate for at least 2 hours before serving.
CARROT AND PINEAPPLE SLAW
Matchstick carrots and pineapple bits are tossed in a savory mayonnaise and yogurt dressing and basil in this easy slaw recipe.
Provided by VirginiaWillis
Categories Coleslaw With Mayo
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together carrot matchsticks and pineapple tidbits in a large bowl. Add yogurt, mayonnaise, chopped fresh basil, poppy seeds, ground mustard, and salt. Stir until combined.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 18 g, Cholesterol 3.5 mg, Fat 4.2 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 172 mg
CARROT AND PINEAPPLE COLESLAW
My neighbor Rodger every year during the holidays or barbecues would make this coleslaw and I loved it! Its sweet and creamy and was always gone, quickly. He finally gave me the recipe after years of asking and I'm glad I have it since I no longer live near him anymore. I think of him anytime I have this and miss him terribly....
Provided by Tammy T
Categories Other Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, combine the cabbage, carrot, onion and pineapple. (I cut the pineapple chunks in half) In another small bowl, whisk the mayonnaise, sour cream, salt, sugar and lemon juice; pour over pineapple mixture; toss to coat. Chill for about an hour or two.
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