Best Carrot And Ham Soup Recipes
WHITE BEAN, CARROT AND HAM SOUP
Steps:
- Place beans in large bowl. Add enough water to cover by 3 inches. Soak beans overnight. Drain. Place beans, 4 cups water and broth in large pot. Cover and simmer until beans are almost tender about 75 minutes. Melt butter in heavy large skillet over medium heat. Add onions and sauté until tender, about 10 minutes. Add onions, potatoes, carrots, bay leaves and ham to beans. Cover and simmer until vegetables are tender, about 30 minutes. Season to taste with salt and pepper. Serve hot. Add Caraway and thyme.
CARROT AND HAM SOUP
I made this by combining what I have seen in a few recipes for carrot soup. I needed to use up the ham left from thanksgiving, the results were wonderful, I hope you enjoy.
Provided by rusted_essence
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, minced garlic and celery in heated butter in a dutch oven.
- Cut carrots in thirds or in half and cube ham if needed.
- Add flour and stir.
- Add everything else.
- Slowly add water cook until veggies are tender (30 minutes or so).
Nutrition Facts : Calories 220.5, Fat 14.8, SaturatedFat 7.7, Cholesterol 54.6, Sodium 146.1, Carbohydrate 11.7, Fiber 1.7, Sugar 3.3, Protein 10.7
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